Come join us for Thanksgiving at Inn on the Alameda! This savory feast includes your choice of delicious traditional favorites, including perfectly-roasted turkey with gravy, golden whipped potatoes and other side dishes, as well as assorted holiday pies. See our menu:
A printable version of the menu is also available.
Cornbread, Honey Butter, Cranberry Salsa
FIRST COURSE (choice of one)
SECOND COURSE (choice of one)
ssing or Pear and Gorgonzola Salad Topped with Pecans and Cranberry Served with Balsamic Vinaigrette
THIRD COURSE (choice of one)
SIDES
Golden Whipped Potatoes, Whipped Sweet Potato Puree Honey Glazed Baby Carrots, Green Beans with Almonds, Stuffing with Zucchini and Cranberry Sauce
Assorted Holiday Pies
Serving 4:00-8:00p.m.
For reservations and information, please call (505) 984-2121.
Santa Fe, Frozen in Time
Santa Fe, Frozen in Time I arrived in Santa Fe early on May 23, 1971. I remember it like it was yesterday. I drove in from Las Vegas, NM, where I had toured Highlands University for a NM State teacher’s credential. At the time, I knew that I wanted to...
Madrid Miners and the Game of Baseball
The traditions and foodstuffs of the pre-Columbian peoples, the stylistic influence of the Hispanic culture (both recent and hundreds of years old) and the modern fusion of contemporary upscale dining, all combine to form the distinctive and delicious elements of modern Santa Fe food.
The Burning of Zozobra (a.k.a. Old Man Gloom)
The traditions and foodstuffs of the pre-Columbian peoples, the stylistic influence of the Hispanic culture (both recent and hundreds of years old) and the modern fusion of contemporary upscale dining, all combine to form the distinctive and delicious elements of modern Santa Fe food.
