Naturally, when most people think of fall colors, they think of the east coast. Coming up from the Appalachian, through the Allegheny and Blue Ridge Mountains, through New England and up to the State of Maine, everywhere fall foliage is bursting into color. Reds, yellows, and oranges are a glorious sign of the impending arrival of winter, and warmly welcome the flocks of tourists heading north and east, as numerous as birds migrating south.
Northern New Mexico is always a place to experience colors in the Fall; a burning-red chili ristra alone is worth the trip. These appear all over New Mexico about this time of year when the famous Hatch, NM green chili harvest occurs. We may not have as many pumpkins as a New England town square, but our native squashes turn just as beautiful. Like the chilis and pumpkins changing their summer clothes, in the case of trees and their leaves, it is the arrival of cooler days and longer nights, which slow and then cease the photosynthesis process, trapping sugars in the leaves – a timeless process, which results in the robust reds. As the green chlorophyll dies, the trees’ leaves begin to try and salvage other nutrients and the carotenoids, masked by the green chlorophyll during the summer, and create the glory of autumnal hues.
Each October and early November, there is almost always plenty of time to see these wonderful fall colors in and around Santa Fe. Valley cottonwoods turn golden and orange, aspens turn yellow, the Chinese Pistache becomes a ravaging deep red, and Gamble Oaks are cloaked in a soft blend of warm, burnt color. Purple Mountain Ash, ornamental crab apples and fruit trees join the chorus, while vista-wide Chamisa sprout plumes of blossoms whose bright golden yellow is unrivalled even by the mighty maples, hickories, oaks and beeches of the East Coast. One of he most amazing of all the sights is to see the quaking aspens covering the entire Sangre de Cristo mountain range just above town, while they are turning into a rippling carpet of shimmering yellows, highlighted by green pines and firs bursting above the sea of aspen gold. Hiking or mountain biking at this time of year on the many gentle – or if you prefer arduous – trails in the glorious Sangre de Cristos is just unbelievable.
An autumn stay at the Inn on the Alameda allows one an opportunity to revel in our artistic landscaping planned to capture the beauty of fall foliage concentrated on our beautiful 2 acres perfectly situated along the cottonwood lined Santa Fe River. With November just around the corner, meet at the Agoyo Lounge for dinner in front of the glowing fireplace and savor one of our specialty cocktails – maybe a hot-toddie on the patio or a warm apple cider. Whatever your taste, the Inn on the Alameda will always accommodate and satisfy your desires in an inimitable setting.