One of New Mexico’s signature scents is the roaring open fire, burning bright with Pinon and juniper. At the Inn on the Alameda we’d like to also include the tempting scents of hot cider cocktails and Toddies.
Toddy Stick & Jerry Thomas
Hot drinks are an American tradition. Early Colonial era gatherings were enlivened with the tradition of “Flipping” drinks, adding a hot iron to the cocktail to make it froth and “flip” about. The earliest recipes consisted of a blend of beer, rum and sugar. Over time, eggs were added and the beer was reduced. Eventually this drink evolved into the now familiar nogs.The father of modern Bartending, the famed Jerry Thomas, included many variations of flips in his influential books on cocktails.
No discussion of hot drinks would be complete without mentioning the traditional Irish balm: the Hot Toddy. Mixing whiskey with boiling water, sugar or honey, lemon and spices provides a revivifying effect. The vitamin C and honey help explain the soothing efficacy of the drink in treating the cold effects of winter. The toddy can be fine tuned in many different ways to individualize the drink. In the Midwestern United States it can be made with the addition of ginger ale, a decidedly non-traditional preparation.
It is good naturedness that provides the final element of hot drink perfection, the quality of welcome, which you will find at the Inn on the Alameda. Cultures around the world have terms to refer to this ineffable quality. For Germans it’s called Gemütlichkeit, the quality of a situation or location that induces a sense of welcoming coziness and unhurried warmth. That’s a standard we’re proud to offer – come see us soon for a soul-warming beverage of your choice.
The history of the ski industry in America has a special interest for Santa Fe, surprisingly combining our city’s beautiful ski basin with the defense industry that’s been such a major factor in New Mexican history. If the US had not dedicated an army division to mountain and ski warfare during the Second World War, the emergence of the ski industry of the United States might have lagged behind by a generation. The proactive training of soldiers in mountaineering skills and skiing, however, ensured its early post-war establishment. War veterans trained in skiing made their mark in New Mexico, using their skills and knowledge to establish ski basins and kindle the region’s love of winter recreation. The establishment of the ski basins of the Rocky Mountains is tied inexorably to the 10th Mountain Division.
At the start of the Second World War, the United States lacked specialized mountain troops like the German’s infamous “Jaeger” battalions. The value of these specialized units was proven during the Russo-Finnish Winter War, when Finns on skis with extensive knowledge of the terrain and of technique proved immeasurably superior to Russian forces. This culminated in the Finnish victory at the Battle of Suomussalmi in 1939, where two Soviet mechanized divisions (45,000 men) were defeated by 11,000 Finnish soldiers utilizing skis and sleds to maneuver material and men. Recognizing the value of these soldiers, the civilian founder of the National Ski Patrol, Charles Minot Dole, lobbied the War Department to develop specialized mountain training and regiments. This lobbying would lead, eventually, to the creation of the 10th Mountain Division.
At this time American skiing was unfocused and disparate, an activity practiced mostly by ‘upper-crust’ Eastern college students. The war effort recruited these young skiers, along with others, to form the 10th Mountain Division. When formed in early 1943, the division included men trained in a wide variety of outdoor work: lumberjacks, climbers, muleteers and horsemen, hunters, trappers, park rangers and ranchers. Brought together in service to their country and exposed to a wide range of training and education, these varied yet complimentary individualists would later help forge America’s awakening love for outdoor recreation.
As a direct result of the enthusiasm of 10th Mountain veterans who had explored the Rockies during their training outside Leadville, Colorado, and a strong economy, the ski industry finally had the key ingredients for growth by the early 1950’s. One such veteran was Bob Nordhaus, who founded Sandia Peak outside of Albuquerque. Meanwhile, in Santa Fe, a group of civic boosters calling themselves the Sierras de Santa Fe followed suit and established Santa Fe Ski Basin, raising the money for the first lift in 1949.
Joe Juhan bought the basin in 1950 and brought legendary Ernie Blake to run the basin. Born Ernst Hermann Bloch, his family fled Nazi Germany on the eve of war due to their Jewishness. Changing his name to Ernie Blake, the champion skier (a shoo-in for the 1936 Olympics save for his religion) established himself in the American skiing community. Following the outbreak of war, Blake enlisted as an interrogator due to his valuable language skills. He would later interrogate many high ranking Nazis including Herman Goerring. After the war, Blake began developing ski basins, helping establish Santa Fe before going next to Taos to do the same.
In this time, legendary skiers like Buzz Baingdrige, Kingsbury Pitcher, Harvey Chalker, Johnny Kinsolving, as well as Olympic hopeful John Dendahl, operated, instructed, trained at or owned the Santa Fe Ski Basin in the following decades, creating the unique and distinctive character of today’s Santa Fe ski mountain. The legacy of these individuals is still apparent to anyone visiting the basin.
This was an exciting time for Santa Fe’s growth. The new ski industry, the Santa Fe Opera, and the increase in tourism were instrumental in establishing our “City Different” as a truly unique and exciting destination. The Santa Fe ski basin remains an integral part of the city’s identity, retaining its unique charm while still continuing to innovate and adapt to changes in winter recreation.
So, enough history for now….how about making some of our own history on the mountain? The Inn on the Alameda is a very special and romantic home away from home to spend the times off the slopes enjoying and exploring 400 years of the history, art, architecture and culture of the original capital city of the Southwest. Located next to Canyon Road and near the Plaza, there is no finer location to kick back around the fire and enjoy dining and imbibing at Santa Fe’s finest hotel.
–Joe Schepps (co-authored by Mike Schepps who lives and works in Portland, OR.)
Sources: “In a Remote New Mexico Valley, a Jewish Skiing Legacy at Taos”
Wikimedia Commons Photo
The snow has come to Santa Fe, and we are delighted! More snow is predicted for the holiday, and we may even have that fabled White Christmas.
Fresh Snow Beckons!
Ski Santa Fe opened on December 15, a little later than the hoped-for Thanksgiving opening, but with real snow, no one is complaining. As of today, 31% of the ski area is open, with a 39″ base, and driving conditions up to the ski area are fine. Currently, the price of lift tickets has been lowered, but of course, that can and probably will change, as more terrain is available to ski.
Adult All Day: $50 and Adult All Day w/Peak Plus Card: $30 Teen All Day: $45 and Teen All Day w/Peak Plus Card: $25
Child All Day: $40 and Child All Day w/Peak Plus Card: $20 Senior All Day: $40 and Senior All Day w/Peak Plus Card: $20
Active Duty Military All Day: $40 Half-Day: $40 Beginner Lift Only: $34
And there’s a webcam too, if you want to see the mountain first!
In terms of rental equipment, you can stop on Hyde Park Road on the way to the ski basin and check out Cottam’s. In town, Alpine Sports is conveniently located on Sandoval and Water Street, same location for years. Santa Fe Mountain Sports is in a new spot in the Baca Street portion of the Santa Fe Railyard. And Ski Tech is an easy in and out on St. Francis Drive, just north of Cerrillos Road.
Snow Makes a Sunset Dramatic!
Skiers with a yen for more dramatic conditions can head to Taos Ski Valley, about 2 hours north of Santa Fe, and rentals are available right there. Taos is open to the top of the mountain, with a base of 24″. If you are already in New Mexico, you can even demo new equipment on Demo Days, Friday and Saturday, Dec. 19 and 20, from 10 a.m. to 3 p.m. at the base of lift #1. And if your ski vacation is planned for the new year, think about timing your visit so that you can enjoy the Taos Winter Wine Festival!
Cuddle Up by a Kiva Fireplace
Just be sure to be back at the Inn in time for our complimentary wine hour. After a day on the slopes, you will have earned it!