The Inn on the Alameda stands poised to begin its 30th year of business in Santa Fe. During that time I have gone from my latter 30’s to my latter 60’s, and my son Michael has grown from 2 to 31. What fortunate blessings have been bestowed upon us and our property. What began as a 36 room limited service property has now doubled in size, abandoned its little portable lobby bar, enclosed the outdoor patio and risen in national stature and recognition. The Agoyo Lounge is now where that patio was, and a new and improved bar will be installed this coming early spring.
Agoyo is a Tewa Pueblo word for star or under the stars which was used by an early Pueblo employee for the patio’s nickname before it was enclosed. Then the night skies were darker since Santa Fe was much smaller and the stars more brilliant than even today, which is hard to imagine. We enclosed the patio because we had completely underestimated the seating capacity at breakfast on inclement rainy or snowing days, when few guests wished to enjoy the town until the early chill had gone. Cramming 72 guests in the small lobby was an impossibility and we always relied on the outdoor patio. Our front Sun Room was leased to the Galisteo News, a very cool espresso/coffee/ croissant precursor to Starbucks, so unlike now, it was unavailable for guests’ breakfast.
Those were very exciting days for many reasons, but the best being was being named by USA today in 1986, our first year, as one of the top 10 romantic destinations in the country. With the brilliant guidance of Alice Marshall, our New York City based publicist, we began garnishing top 100, 200 and 500 hotels awards and acclaim from Conde Nast and Travel & Leisure. Along side our staff and location Alice stands as the 3rd leg of the stool for our amazing climb to even international recognition. Our breakfast room proudly displays the most astounding and notable covers of these two magazines.
As our 3rd decade ends, it is hard not to feel nostalgic looking back at all the wonderful people that have shaped the Inn. Kathy Lynch, our night auditor, has been here since we opened, and many of our people have stayed for more than 20 years. This has allowed a familiarity, warmth and even friendships to grow during this time. As we regularly see in write-ups of guests’ experiences that it is “like coming home”. So at this holiday season, a time of family gatherings, we welcome all of our guests to enjoy a hot drink in the Agoyo Lounge, bundle up, and stand under the brilliant night skies and thank the powers that be for all there is that is still good in the world.
One of New Mexico’s signature scents is the roaring open fire, burning bright with Pinon and juniper. At the Inn on the Alameda we’d like to also include the tempting scents of hot cider cocktails and Toddies.
Toddy Stick & Jerry Thomas
Hot drinks are an American tradition. Early Colonial era gatherings were enlivened with the tradition of “Flipping” drinks, adding a hot iron to the cocktail to make it froth and “flip” about. The earliest recipes consisted of a blend of beer, rum and sugar. Over time, eggs were added and the beer was reduced. Eventually this drink evolved into the now familiar nogs.The father of modern Bartending, the famed Jerry Thomas, included many variations of flips in his influential books on cocktails.
No discussion of hot drinks would be complete without mentioning the traditional Irish balm: the Hot Toddy. Mixing whiskey with boiling water, sugar or honey, lemon and spices provides a revivifying effect. The vitamin C and honey help explain the soothing efficacy of the drink in treating the cold effects of winter. The toddy can be fine tuned in many different ways to individualize the drink. In the Midwestern United States it can be made with the addition of ginger ale, a decidedly non-traditional preparation.
It is good naturedness that provides the final element of hot drink perfection, the quality of welcome, which you will find at the Inn on the Alameda. Cultures around the world have terms to refer to this ineffable quality. For Germans it’s called Gemütlichkeit, the quality of a situation or location that induces a sense of welcoming coziness and unhurried warmth. That’s a standard we’re proud to offer – come see us soon for a soul-warming beverage of your choice.