Santa Fe’s Film Heritage

Santa Fe’s Film Heritage

For nearly two decades, the five-day Santa Fe Film Festival has celebrated the best in cinematic arts, both locally and globally.  

 The 17th annual event is a must-do for film buffs, art enthusiasts, and anyone who appreciates a unique cultural experience. The program features more than 80 films, panels, juried awards, workshops, and parties to celebrate Santa Fe’s rich heritage in film.  

 Festival attendees can mingle with filmmakers from all over the world and enjoy screenings of some highly artistic and intriguing films that have been delicately curated by festival organizers.  

 The 2017 Santa Fe Film Festival is December 6-10, and features narrative and documentary films, shorts of all kinds, and tributes to world-renowned film artists and industry professionals. There is also a special spotlight on New Mexican filmmakers and film crews.  

 Don’t miss Santa Fe’s leading exhibition and educational gateway into all things cinematic in New Mexico. Come visit and watch!

Midday Munching

Midday Munching

Spending a morning strolling downtown Santa Fe and exploring galleries and shops can really work up an appetite. For the perfect midday nosh, stop by Palacio Café.  

From enchilada plates to tacos, smothered burritos, and burgers, Palacio Café makes choosing what’s for lunch pretty tough. No matter what you decide, you won’t be disappointed. And, the big portions will leave you so stuffed, you’ll have to head back to the hotel for a quick nap.  

On the lighter side, there’s a large sandwich menu with many panini and cold sandwich options, including the popular piled-high Palacio Club. Or, you can choose a bowl of pozole or one of the featured salads. Plus, there are plenty of vegetarian options.   

If you get there before 11 a.m., you can savor one of the café’s breakfast items. Think: breakfast burritos, tacos, omelets, and more.  

The cozy Palacio Café is also a great stop for an afternoon espresso or fresh-squeezed lemonade break. Grab a sidewalk table for great people watching and take in the neighborhood.  

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Chocolate Heaven Is a Place on Earth

Chocolate Heaven Is a Place on Earth

Chocoholics will find a little slice of heaven right in the heart of Santa Fe, with a truly unique chocolate experience at Kakawa.

Kakawa Chocolate House specializes in historic and authentic drinking chocolate elixirs based on recipes from ancient Mesoamerica, medieval Europe, and colonial America. Served in small hand-painted blue and white Mexican mugs, the flavorful chocolate is barely sweetened, fragrant, and spiced to meet a wide variety of tastes.

Along with the rich chocolate elixirs, Kakawa makes many one-of-a-kind chocolate creations, all made in small batches. Truffles, agave caramels, chili-flavored chocolates, mendiants, chocolate bars, and homemade ice cream are just some of the delicious creations made by Kakawa’s artisans.

Kick up your chocolate habit with the Chile D’arbols, whole roasted New Mexico Arbol chilis dipped in agave caramel and covered with house-blended dark chocolate. Or sip on one of Kakawa’s enticing elixirs. It’s a chocolate oasis in the city, with a bit of culinary history for you to experience.

Getting hungry? Start planning your trip to Santa Fe.

Christmas Eve in Santa Fe

Christmas Eve in Santa Fe

The holiday season here in Santa Fe is one of our favorite times of the year. Lights, music, and a host of annual activities make this a magical place to visit during the Christmas season. But if we could choose just one night to be here in Santa Fe, it would be Christmas Eve.

 

On Christmas Eve, Canyon Road (home to many of the city’s art galleries) is closed to traffic, and the city gathers there to celebrate. The street is alight with thousands of fairy lights, and luminarias (also known as farolitos) which are sand filled paper bags with candles in them that line the sidewalks and the tops of buildings and walls. Historically, this tradition started as small bonfires that were made with crisscrossed piñon branches built in squares about three-feet high and are said to light the way for the Christ child. These beautifully, lit walkways have been a part of Santa Fe tradition since the 19th century.  

 

Starting at dusk, people wander up and down Canyon road, enjoying the sights, and warming themselves up by visiting the many galleries and shops that stay open to offer hot chocolate and cookies. There are even wandering groups of carolers, helping spread the holiday cheer. It’s a time for everyone in Santa Fe to come out and celebrate together.

 

After visiting Canyon Road, many people head over to midnight mass at the Cathedral Basilica of Saint Francis de Assisi. The doors usually open at 10:30pm, with Lessons and Carols starting at 11pm. By the time the mass starts at midnight, there is not an empty seat. It’s a wonderful blending of Catholic & Santa Fe traditions and not to be missed. If you’re looking for an earlier mass, San Miguel Mission – the oldest church in the United States – offers mass at 7 pm.   

 

Christmas in Santa Fe offers so many different ways to celebrate the holidays. Our location means that you are walking distance to all the holiday festivities, from luminarias and concerts, to midnight mass. Check our availability so you can be close to all the wonderful holiday festivities!  

Take a Detour into Meow Wolf’s Multiverse

All photos by Kate Russell, courtesy of Meow Wolf

Grandparents go there with their kids and grandkids. Tour buses full of Australians and New Zealanders, Japanese and Chinese (basically, people from all over the world and many of them shuttled in via the Road Scholar travel company) arrive almost daily. Locals return again and again. And hipsters, artists, techheads, nerds and outsiders of all stripes practically live (and work) there.

The “there” in this case being Meow Wolf, Santa Fe’s artistic version of the otherwise pure-science-focused Exploratorium of San Francisco. Only here what you get instead of an experiential science learning lab is an immersive science fiction art installation that encourages if not demands to be touched—and run through and around and tugged on, sat on and interacted with in almost every physical way possible.

Built in an old bowling alley, with help from Game of Thrones creator (and Santa Fe resident) George R.R. Martin, Meow Wolf is actually the name of the arts collective that oversees what is their performative coup de grace: their 20,000-square-foot House of Eternal Return, which they debuted as a fictionalized no-matter-where-you-go-there-you-are spaceship back in 2008, but which they updated and relaunched in their current permanent space last spring as a kind of time-travel-y home to the Seligs, an imaginary Swiss Robinson-like family of space explorers. (A family who up and disappeared, and whose mysterious disappearance, mid-supper, so it seems, is part of the allure of this interactive space, and the “job” of all visitors to reconstruct just who it is the Seligs seemed to be and why they suddenly went AWOL.)

So. Now that the House has been up and running for over a year, the Meow Wolf collective, a collaborative of over 100 artists, technicians and performers (all of whom contributed to the House’s creation and construction) have embarked on an equally ambitious summer venture, one in keeping with the Outer Limits vibe of the entire space.

Billed as their “Summer in the Multiverse,” this summerlong vacation destination celebration will feature over 100 different performing artists: musicians, magicians, acrobats, fencers, lighthouse keepers, belly dancers, snake dancers, firewalkers, stiltwalkers, drag queens, and whoever else might fall down from the sky. All there at the Meow Wolf space, in an area now rightfully self-designated as Santa Fe’s Innovation District, from 10:30 in the morning till closing time.

“We’ll have everything from an intergalactic space-bug hunter leading kids on scavenger hunts to Spanish story hour to somebody playing the tuba in the caves for a couple hours,” says Alexandra Renzo, the Multiverse’s artistic director (who also starred in the Adobe Rose Theatre’s recent production of Time Stands Still, with Broadway Drama Desk nominee Kevin Kilner).

“You might bump into a cosmic fortune teller or a Sno-Cone reader (instead of a tea leaf reader),” says Renzo, who has lured back many of the performers from last Fall’s House of Halloween extravaganza as well other entertainers from Santa Fe, Albuquerque and Colorado. Plus, Meow Wolf has partnered up with Santa Fe’s animal-free circus troupe, Wise Fool, who’ll be around 24-7.

“This is for the child in all of us,” adds Renzo. “We’re all about bringing in creative ideas and activities that are offbeat and sci-fi-ish. And we like to combine all these skill sets people have and embrace them.”

As Joseph Campbell put it in The Hero with a Thousand Faces: “Mythology [which is at the heart of what the folks at Meow Wolf are up to] is eminently untragical. Indeed, whenever the mythological mood prevails, tragedy is impossible. A quality rather of dream prevails. [And] as in dream, the images range from the sublime to the ridiculous. The mind is not permitted to rest with its normal evaluations, but is continually insulted and shocked out of the assurance that now, at last, it has understood.”

“To watch adults get excited about doing something new,” says Renzo, “that’s what it’s all about. And when the space is alive, that’s how it’s meant to be.”

The Tequila Master and the Margarita

Santa Fe has had a long illustrious relationship with tequila. And the margarita. Since its origins as one of the key outposts along the Camino Real (the “King’s Highway” of Colonial times that stretched 1,200 miles from just north of Santa Fe all the to Mexico City), the City Different has long recognized tequila, especially Mexican tequila, as a strong part of its cultural and economic makeup.

Today, what little most people know about this centuries-old “cactus juice” comes to them in the form of the margarita. Most of which are frozen and machine-made. But this syrupy-sweet, semi-frozen concoction has little to do with a real margarita. In its purest form, the margarita remains an excellent showcase for a variety of flavors.

In its traditional form, the margarita adheres to a 3-2-1 ratio: 3 parts tequila to 2 parts triple sec (orange liqueur) and 1 part fresh lime juice. (The rim may or may not be salted.) That’s it. It’s hard to imagine how something so simple could be commercialized to the point that it can come from a machine, a bottle, or a concentrate. How could these ever compare to the fantastic explosion of tastes contained in a properly made margarita? The one with fresh lime juice, the sensuous orangey sweetness of a good orange liqueur, and the fine flavors of various tequilas.

Esquire1953

Many theories about the origin of the drink abound. It’s been alleged to have been invented in 1948 by a wealthy Dallas socialite, Margaret Sames, to entertain friends at her vacation home in Acapulco. Her friend Tommy Hilton enjoyed one so much he began to carry them on the bar menus of all the Hilton Hotels. Others think the drink, and its name, originated from the prohibition-era cocktail the “Daisy.” Supposedly a bartender accidentally poured tequila, not brandy, into a Daisy, and—voila!—invented the margarita (Spanish for daisy). Others contend that a Tijuana bartender invented it for Rita “Margarita” Hayworth, who as a teenager purportedly entertained audiences at the Agua Caliente Racetrack in the 1930’s. It could also be a rebranded Picador cocktail, which was clearly a prototype of the margarita. Regardless, the first recorded mention of the cocktail is in 1930 in G.F. Steele’s My New Cocktail Book. In 1953, Esquire designated it their “drink of the month” (saying, “she is lovely to look at, exciting and provocative”).

The origins of tequila itself are much clearer and are steeped in the syncretism found in contemporary North American Hispanic and Mesoamerican cultures.  For the early Mesoamerican peoples and the Aztec, the fermented product of the American agave, or maguey, was pulque. This is a simply fermented and mildly alcoholic preparation of maguey sap that was held in great sacred respect and was an integral part of many religious festivals and ceremonies. Following the invasion of the Spanish, the drink was secularized and pulque became a popular libation among the lower classes. The upper classes were oriented to European tastes, so wine and brandy prevailed as their more popular drink.

RitaHayworthDistillation of pulque led to the more concentrated and powerful spirits we know today as mescal and tequila (coming from different subspecies of agave). This was made utilizing Spanish technology and techniques to produce a hybridized drink that celebrated the “best of both worlds,” one that echoed the syncretic and hybridized culture that produced it.

Myself, I usually go for straight shots, some lime slices, and salt.  (And my tequilas of choice, in the form of a Reposado, are: Patrón, Jose Cuervo Tradicional, and El Tesoro.) But whatever your form of tequila consumption, the Agoyo Lounge at Inn on the Alameda serves them all. Our fine and diverse selection of tequilas makes for an evenly spaced evening of shots, margaritas, or even Jimmy Buffet’s (or the Eagles’) tequila sunrises. But once you get started, our warm and inviting atmosphere will induce you into spending hours in front of our fireplace (in the winter) or, in the summer, relaxing contentedly on the patio.

Add from our menu any or all of these Mexican specialties: guacamole with salsa and chips, empanadas, chicken enchilada casseroles, gordita flour tacos, calabacitas, or Bear’s famous Atomic Frito Pie!

Even better, the Inn on the Alameda and our Agoyo Lounge will be kicking off Cinco de Mayo as one of the top stops along Santa Fe’s inaugural Margarita Trail. The Trail will be offering a “culinary cocktail experience” that shows off the best Santa Fe has to offer, with drinks priced at seven to twelve dollars. We’ll have margaritas of all makes and colors, and our fine selection of top-of-the-line tequilas will have you feeling like John Wayne, who once wrote a letter to the owner of Sauza Tequila telling him that in the Duke’s home, tequila had become “as necessary in our household as air and water.”

But like everything else in life, moderation is the key to happiness. And in the case of tequila and margaritas, to a morning without hangovers or upset stomachs.

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