How the West Was Fed: A Tale of Fred Harvey and His Girls

How the West Was Fed: A Tale of Fred Harvey and His Girls

How The West Was Fed:

A Tale Of Fred Harvey And His Girls

 

Will Rogers described Fred Harvey as the man that “kept the West in food…and wives.” Fred Harvey pioneered many of the innovative approaches to food service, hospitality, and of the Southwest style in both jewelry and architecture.

As a young freight broker, Fred was appalled at the lack of any coordinated approach, inconsistency of service and food quality available to rail passengers. Partnering with the country’s biggest railroad company, the AT & SF, Fred Harvey began first building restaurants and then hotels along the RR route from Chicago to Los Angeles, bringing at the time “ New York and London” quality food to the West. The greatest challenge was to serve excellent meals that could be enjoyed in 20 minutes or less – the allocated time for dining stops.

Fred Harvey

Fred Harvey’s commitment to excellence and a standard of quality and service set the tone for the changes the Railroad would bring to this new and growing part of our country. The opening of the Raton, NM pass to rail traffic in 1879, heralded the beginning of the end of the Old Santa Fe Trail, and this new mode of transportation, stretching all the way to the Pacific, required the creation of the first chain of restaurants, and then hotels. Standardization, so necessary then, later sadly grew into rampant American led, world-wide “white bread” commercialism. But then, understandably, everything had to be done the “Fred Harvey way,” which assured excellence and predictability to the diners heading west. This was how Fred Harvey fed the West.

Fred Harvey Lunchroom, Santa Fe Hotel, Canadia, Texas

Fred Harvey Lunchroom, Santa Fe Hotel, Canadia, TX

Scene from The Harvey Girls

Scene from “The Harvey Girls” Film

And how to keep the restaurant service consistent? Fred Harvey created a service army of honest, skilled, educated and attractive women – quickly dubbed “The Harvey Girls,” and from the 1880s until the end of the 1940s, the Harvey Girls totaled 20,000 young ladies spread out along the Western railroad stops. Here were the brides-to-be for the ranchers, merchants and entrepreneurs that grew this country.

The Harvey Girls Film Poster

And to assure a definitive style and architectural excellence, Fred Harvey brilliantly employed the great architect Mary Coulter to design his beautiful hotels…from Las Vegas, NM to Santa Fe, to Albuquerque and on past the Grand Canyon. Mary Coulter is credited with creating what would become the world recognized “Santa Fe Style.”

And finally, from simple counter sales in Gallup, NM, Fred Harvey brought together the Indian jewelers with their one-of-a-kind handicrafts, potters and weavers – orchestrating and coordinating their efforts into a look that became, like everything else Fred Harvey, a distinctive style that would lead the way for the future successful refinement and commercialization of Southwestern arts and crafts that we know so well today.

So, within a score of years, what began as an idea brought on by Fred Harvey’s distaste of bland and inconsistent railroad fare, turned into the first chain of restaurants, hotels and gift shops in the West. Today, “Fredheads” keep his legacy alive, honoring a man whose vision literally changed the West for the better in everything he touched.

Presently, the New Mexico History Museum has a “must see” show on display commemorating the great visionary and his Harvey Girls. And if you wish to delve more into this historical time, watch The Harvey Girls, a 1946 musical film starring Judy Garland about the opening of a “Harvey House” at a remote whistle stop to provide good food and company to railway travelers.

Judy Garland in The Harvey Girls

Discover the tradition of delicious fare & high service standards that Fred Harvey began

The Agoyo Lounge and the accommodations of the Inn on the Alameda embody Fred Harvey’s tradition of service.

A City of Superlatives

A CITY OF SUPERLATIVES Santa Feans will gladly tell you the many superlatives that define the city. The oldest. The highest. The best. While there’s no denying the city’s altitude, the veracity of the best is up to you because when it comes to oldest,...

read more
Santa Fe, Frozen in Time

Santa Fe, Frozen in Time

Santa Fe, Frozen in Time

 

I arrived in Santa Fe early on May 23, 1971. I remember it like it was yesterday.

I drove in from Las Vegas, NM, where I had toured Highlands University for a NM State teacher’s credential. At the time, I knew that I wanted to reside in New Mexico. Through years of college friendships and familial bonds in western New Mexico, I had developed close ties to the state. I was 23.

 

Day 1: Santa Fe Plaza, 1971

While passing the College of Santa Fe, I stopped, went in, and discovered that they had a teacher’s credential program. I told them my educational background and they accepted me into their summer program right on the spot. Just like that. No security checks, no contacting my university. The old days.

The same day, I opened my checking account on the historic Santa Fe plaza at First National Bank. No Homeland Security, background check, or tax ID number needed – just money and a signature. Nearly 44 years later, I still have the same checking account number.

santa-fe-obelisk-fall
At the time, the plaza was open to traffic on all sides. There were shoe and clothing stores, pharmacies, a barbershop, and a flower shop. I don’t recall a single gallery. Gas stations were situated catty-corner to the plaza on two sides, and the central obelisk still spoke of “savage natives.” This was before the word, “savage” was chiseled off.

There were only 3 or 4 realtors at the time, and I found a place on Cerro Gordo through the Richard Mares Agency. We put down our deposit and our last month’s rent, and moved in later that same afternoon. No credit checks on Credit Karma, no references to call. Just me, my wife, and our new home.

santa-fe-obelisk-plaque
Even with its modern changes, the history of Santa Fe remains captivating etched in stone.

Day 2: A Different Santa Fe

The next morning I was driving on St. Michael’s Drive, which was a still a two-lane street surround by mostly vacant land, when I heard my name on the radio! The since-departed Santa Fe Welcome Wagon was welcoming my wife and me to Santa Fe. They even mentioned some factoids about our lives that I had shared with the realtor.

Late that evening, my grandfather died in Dallas. Since we didn’t have cell phones, and it took a while to get a phone line, my father’s secretary began trying to locate us. The second realtor she called was Richard Mares, and he informed her of our whereabouts. As a courtesy, he also called the Santa Fe Police Department on our behalf. Soon after an officer pulled up to our house and respectfully informed me of my grandfather’s passing. He also told me where the nearest pay phone could be found, so I could call home.

When I think back on Santa Fe, it’s hard to imagine that there were more pawnshops and trading posts than galleries. I vividly remember Bob Ward’s “oldest trading post” on San Francisco, and The Pink Adobe and The Bull Ring were the only two “fancy” restaurants downtown. Can you imagine?
santa-fe-original-trading-post
Those were the times, not really that far-gone, that welcomed me here and successfully beckoned me to stay.

Let us be your Santa Fe Welcome Wagon

We hope we can captivate you the same way Santa Fe captivated me all those years ago.
Get Your Kicks – On Route 66

Get Your Kicks – On Route 66

Route 66 actually came through Santa Fe at one time, quite a while back. That was before WW2 when most highways led right into town squares connecting towns across the nation. Now this iconic US Highway runs “2,000 miles all the way” and follows a much straighter shot from Chicago to L.A. with stops along the way to St. Louis, Oklahoma City, Amarillo, Gallup (“New Mexico”) Flagstaff (“Arizona”) Winona (“Don’t forget Winona!”) Kingsman, (“Arizona”), Barstow and San Bernadino. These are the bare bone lyrical highlights of the equally iconic “Route 66” written by Bobby Troup in 1946, just one year after the end of WW2. The year before America launched the most phenomenal boom in her economy, quickly producing jobs, home and automobile ownership, disposable income, natty clothes and “gas money.” This song has to be a part of American history if Bing Crosby, Nat King Cole, Chuck Berry and the Rolling Stones can all record it.

Deep down in the American psyche, an inherent American mantra of “go West young man” emerged from the dusty times of the 19th century into post-war America. So when legendary Bobby Troup wrote this song in 1946, there were still open spaces, an open road, a sense of freedom from society, and the possible future of some day pulling out of a gas station in your 1960 Corvette with a buddy roaring west out of Gallup, New Mexico. It makes me shiver even still, especially when I get behind the wheel of my Smartcar and head off to Whole Foods!

Songwriter Troup hit the nail on the head in 1946. But more amazingly, his lyrics envisioned the future of our country, our love affair with the automobile and the open road. And he penned this song before television’s 1960 show “Route 66”. It is impossible for me with the inherent limits of a blog to do justice to the imagery and history of this highway; better just try googling up Route 66, where you can see restored gas stations, motels, cafes, souvenir stores, side-road attractions, new and old. I cannot list the hundreds of incredibly interesting historical, architectural, culinary, hospitality, educational and pure visual experiences still awaiting you today on Route 66, established 1926!

Road trips. When I was growing up in the very early 1950’s, some of my most vivid memories are of my family’s road trips in a Woody all over the country. I swear it was a Woody and have pictures to prove it… but we were not surfers in Dallas… it was just the first “station wagon” made, and my Dad knew they were cool, with or without surfboards sticking out the back. As we traveled though each state, and most were along Route 66, we would buy a glue-on souvenir of that state, and glue them right on the rear windows. They were so colorful, probably full of lead, and you could see through them from the inside. You often saw folks driving by with their back two side-windows covered in these multicolored mementos, eyeing your collection with keen interest.

vintage-woody

So, today if you ever plan to motor west, swing up from Route 66 to Santa Fe, our home, and visit one of the most unique and beautiful towns in the US, established 1607, your first stop has to be the Inn on the Alameda. It is a beautiful oasis of comfort where once the old west stopped at the end of the Old Santa Fe Trail. Even if you are still traveling west on that day and just passing through, stop and have a toast to America’s “Mother Road” at our fabulous Agoyo Lounge. Open for dinner and cocktails 5p.m. to 9:30 p.m. daily.

We hope you book your next stay with us soon!

Stop and have a toast to America’s “Mother Road” at our fabulous Agoyo Lounge. Open for dinner and cocktails 5p.m. to 9:30 p.m. daily.

My First Opera

My First Opera

It was in the early 1980’s when I first attended the Santa Fe Opera, one of the most beautiful and most unique opera houses in the world. It is, perhaps, a side effect of coming of age during the 1960s that I can no longer remember exactly which opera I first saw, but the setting itself has always made an impression on me.

John Crosby, a musical genius from Manhattan (recently biographized by Santa Fe writer Craig Smith in A Vision of Voices: John Crosby and the Santa Fe Opera), had a dream of an outdoor summer opera company that would take advantage of the countless performers, musicians, conductors, and technicians who were annually idle when the Metropolitan Opera in New York City closed for the summer. He found the San Juan Ranch outside of Santa Fe and with his family was able to purchase what would become the location. He found the perfect acoustical setting and the rest is history.

 

santa-fe-opera-interior

What I remember most from my first opera was the setting.

The house is designed so the brilliantly dying light of the setting sun comes straight through the open but covered stage, a stunning backdrop for any opera.

Photo credit wikimedia commons

To the East, each evening, the image of the reddening Sangre de Cristo mountains attests to the appropriateness of their name. The otherworldly red of the foothills struck the Spanish settlers as evidence of the divine, the blood of Christ made manifest. It is these features that shelter the bowl of the opera house providing an appropriately awe-inspiring landscape upon which the fine arts of mankind can play themselves out. But I digress.

Book your room for any Opera showing now ~ receive a Split of Champagne & 2 slices of Opera cake to enjoy!

Since that first production, I try to see at least one opera per season, always the one recommended by Nancy Zeckendorf, my close friend and co-founding director of the Lensic Performing Arts Center. Nancy’s influence on me cannot be described. It was she who brought me onto the board of the opera in 1986, first to run the business fund drive, later as treasurer and chairman of the facilities committee.

Even still, I cannot remember my first opera’s name! It was a board-known fact that I never developed the deep understanding and knowledge of opera. Nevertheless, it was just as board-known that my enthusiasm and drive more than made up for my other shortcomings.

Besides, I was surrounded by people who knew everything about opera. My speech and drama background from college drove my interests more to the physical plant side of the performing arts, and therein lay the key to my interest in helping create Santa Fe’s finest and most versatile venue: the Lensic Performing Arts Center. Along with Bill and Nancy Zeckendorf, Patricia McFate, and Alexis Girard, the dream came true, a dream that is much more fitting to my strengths as a builder and developer (like Bill).

The Lensic offers such a variety of programming. To name a few: the Aspen Santa Fe Ballet, the Lannan and Santa Fe Institute lecture series, the New Mexico Jazz Festival, the Santa Fe Chamber Music Festival, the Met Live, and Performance Santa Fe. All valuable cultural institutions, all as worthwhile as the opera, and all of which I’ve attended.

As for opera, I have seen dozens since that first one now forgotten, and I’ve always been impressed and had a wonderful evening. And what it’s taught me is how communal and convivial an outing it is—before, during, and after. Operagoers—regulars and first-timers—typically turn a night at the opera into a nightlong experience, with drinks or dinner beforehand (the opening night tailgate at the Santa Fe Opera is legendary), food and libations at intermission (though moderately), or dinner and/or drinks afterward.

Which is why I heartily recommend our own Agoyo Lounge as the perfect complement—to the opera or any of the many other cultural events going on throughout Santa Fe. Come in for an early dinner (starting at 5:30–please call for reservations) or an aperitif beforehand, or if it’s a shorter performance, come by for a late dinner or digestif.

Whatever your taste in the arts, the tastes at the Agoyo are unsurpassed and you will always be pleased, just as I have at the many operas I have attended. I just wish I could remember that first one. No matter. What I do remember vividly is the first time I watched lightning and giant black rainstorms rolling into town past the SFO stage, which now, like the entire audience, is fortunately covered from the elements.

Book your room for any Opera showing now ~ receive a Split of Champagne & 2 slices of Opera cake to enjoy!

Thanksgiving at Inn on the Alameda

Thanksgiving at Inn on the Alameda

Come join us for Thanksgiving at Inn on the Alameda! This savory feast includes your choice of delicious traditional favorites, including perfectly-roasted turkey with gravy, golden whipped potatoes and other side dishes, as well as assorted holiday pies. See our menu:

A printable version of the menu is also available.

Cornbread, Honey Butter, Cranberry Salsa

 

FIRST COURSE (choice of one)

Butternut Squash with Orange and Ginger Garnished with Pumpkin Seeds Or Northern New Mexico Red Chile Pork Posole

 

SECOND COURSE (choice of one)

Wedge Salad with Bleu Cheese Crumbles Served with Bleu Cheese Dre

ssing or Pear and Gorgonzola Salad Topped with Pecans and Cranberry Served with Balsamic Vinaigrette

THIRD COURSE (choice of one)

Traditional Roasted Turkey Breast with Turkey Gravy or Short Ribs

 

SIDES

Golden Whipped Potatoes, Whipped Sweet Potato Puree Honey Glazed Baby Carrots, Green Beans with Almonds, Stuffing with Zucchini and Cranberry Sauce

 

Assorted Holiday Pies

$42.00 Per Person / $19.00 Children 12 and Under Plus Tax and Gratuity

 

Serving 4:00-8:00p.m.

For reservations and information, please call (505) 984-2121.

Experience the Museum of International Folk Art Santa Fe

Experience the Museum of International Folk Art Santa Fe

Located at 706 Camino Lejo on Santa Fe’s Museum Hill, the Museum of International Folk Art is part of the state of New Mexico museum system and a division of the New Mexico Department of Cultural Affairs. The museum holds the largest collection of international folk art in the world, numbering more than 130,000 objects from more than 100 countries. The core collection of 2,500 objects was donated by museum founder Florence Dibell Bartlett.

Since that time, the collection has been shaped in large part by the generous support of individuals, most notably Alexander and Susan Girard, with their gift of 106,000 objects, and Lloyd Cotsen’s Neutrogena Collection, consisting of 2,600 exceptional textiles and objects.

 

Alameda- dreamcatcher

Our collection continues to grow according to the belief that through the traditional arts, we may illuminate human creativity and shape a humane world. The museum is also family friendly, with multisensory experiences and a designated play area for kids.

Featured Exhibit

Beadwork Adorns the World
April 22, 2018 – February 3, 2019

Extraordinary how a small glass bead from the island of Murano (Venice, Italy) or the mountains of Bohemia (Czech Republic) can travel around the world, entering into the cultural life of people far distant.

Hours and Fees

Regular hours for the museum are 10 a.m. to 5 p.m. daily from May 1 through October 31.  From November 1 through April 30, the museum is open from 10am to 5pm Tuesday through Sunday and is closed on Mondays. The museum is also closed on New Year’s Day, Easter Sunday, Thanksgiving, and Christmas Day

Alameda-museum

Admission fees are modest. For New Mexico residents, fees for adults and seniors 60 and older are $7; student fees are $6. Admission is free for children 16 and younger. Free admission for all New Mexico residents is available on the first Sunday of each month. Seniors are admitted free on each Wednesday. For nonresident adults and seniors, admission is $12; admission for students is $11, and for children 16 and younger, it’s free. 

Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.

To learn more about experiencing all that Santa Fe offers, or for help planning your trip to the Inn on the Alameda,

A City of Superlatives

A CITY OF SUPERLATIVES Santa Feans will gladly tell you the many superlatives that define the city. The oldest. The highest. The best. While there’s no denying the city’s altitude, the veracity of the best is up to you because when it comes to oldest,...

read more
BOOK NOW