Although so many of our guests return to us again and again – yes, that’s over 40% of you – we know that those new to the Inn probably have a few questions. So we thought we’d offer the answers to some Inn on the Alameda FAQs!
Here We Are!
What does all-inclusive mean with respect to the Inn?
It means simply that there are no additional fees when you stay at the Inn. We include the breakfast and the wine hour and the parking and the WiFi. We endeavor to provide all the amenities for a seamless stay, but regardless of where you decide to stay on your Santa Fe vacation, do yourself the favor of asking in advance what is included and what’s extra.
Where is the Inn located?
We think we have the best spot in Santa Fe (of course, we will admit to being a bit prejudiced!). The Inn is the closest hotel to the Canyon Road galleries, and it’s a 5 to 10 minute walk to the Plaza. The real advantage is that we are across the street from the Santa Fe River (predictably dry most of the year) on the edge of a residential neighborhood, so the setting is tree-lined and low-slung.
What’s in the Inn’s breakfast?
When we first opened in 1986, the Inn on the Alameda was envisioned as a European-style Inn, a model that usually included a continental breakfast. Despite being blessed with 3-acres of land in the heart of Santa Fe, we did not start with a kitchen or a restaurant, and as we grew, we did not feel the need to add one, especially since we sit in the midst of so many fine dining options. That being said, however, we have always recognized the fact that a good breakfast is the right start to a day in New Mexico. Over the years, our complimentary continental buffet – served daily from 7 to 11 a.m. – has evolved to include organic items (our coffee, dairy items, non-dairy milks and yogurts and granola), gluten-free selections for those with gluten challenges and vegan items for those who have chosen the vegan lifestyle. And although the breakfast has to be billed as continental, you can still get a slice of organic, locally-sourced gluten-free fritatta topped with NM red chile sauce! While we can’t be all things to all people, we continue to search for ways to satisfy the discerning palates of our guests.
What’s the wine hour?
As we grew through the years, we realized that without a restaurant on property, guests who arrived tired and hungry had a real need for a bit of sustenance. That realization was the genesis of our afternoon wine hour. Timed as a check-in amenity, rather than a happy hour, the reception runs from 4 to 5 p.m. every day and offers an array of tasty tidbits; enjoyed with a glass of sangria, wine or beer, it will tide appetites over until dinner. No need for a tired traveler to dine at 5, since our guests can just head on over to relax for an hour in our Agoyo Room Lounge!
The parking and the WiFi are free?
Yes! We travel, too, and nothing is more frustrating that having to pay for an amenity that is obviously right there.
Does the Inn have a concierge?
While we appreciate the creativity and commitment that a concierge brings to any hotel, we have found it more effective to train all of our Front Desk to speak knowledgeably about Santa Fe travel. And it helps that our staff is so tenured. Need dinner reservations? No problem. Want to compare the merits of a walking tour? Our staff has taken them. Wonder what’s at the Georgia O’Keeffe Museum or SITE Santa Fe? We’ll tell you. All we ask is that you let us be your Santa Fe!
Let Us Shed a Light on Your Questions!
What will I find in my guestroom?
All of our rooms and suites have triple sheeting on the beds with 300-count Italian linens. All the rooms have coffee makers, irons, ironing board and hairdryers. Our Deluxe Rooms and Suites also have in-room refrigerators and in-room safes, but the space in our Traditional Rooms does not allow for these. Our all-natural bath amenities are made by Gilchrist and Soames, and you don’t need to bring a bathrobe, because we have those in all our rooms, too!
Do all the rooms have a patio or balcony?
The answer here is “No.” We have a few rooms at lower rates, precisely because they do not have patios or balconies, so if cost is the most important factor in making a travel decision, skip the patio and sit in our courtyard instead!
Do all the rooms have fireplaces?
Again, “No.” While fireplaces are so representative of the the Santa Fe experience, we chose to offer smaller rooms without fireplaces so that we are better able to suit all budgets. If a kiva fireplace is what you dream of when you think Santa Fe, however, then be sure to reserve one of our Deluxe Rooms, which have either a wood-burning or a gas fireplace. And in season, our beautiful Lobby and the cozy Agoyo Room always offer a fireplace to cuddle by with a good book and a cup of coffee.
Wish You Were Here?
Will I get a better price if I book online?
Emphatically, “No.” It has always been our position to maintain rate integrity across all the many channels available for making a reservation. We are more than happy to spend time on the phone discussing your options, but if you are in a hurry, be assured that our best rate will always be available on our own website as well.
Santa Fe is Beautiful All Year Round
When is the best time to visit the Inn?
Santa Fe offers different charms all throughout the year. And like any desirable destination, rates will vary from season to season. Opera lovers come in July and August to hear the renowned Santa Fe Opera company perform in its outdoor theater. Hikers like the autumn when the aspen leaves turn golden up in the Sangre de Cristo mountains. But here’s a little hint: come between October 28, 2012 and February 28, 2013, and you’ll really save, since we are again offering our annual anniversary rate of only $27 for the third consecutive night of any stay, all rooms, all suites (yes, black-out include holidays and special event).
Anything else you want to know? Just call us and ask…we’re always happy to share Santa Fe, our home town!
Yes, it’s summer, and the sunsets have been glorious, as will be the summer arts scene in the City Different.
Santa Fe Sunsets are Memorable
The Santa Fe Opera season opens on June 29th with a gala performance of Puccini’s Tosca. This year’s repertoire should be an opera fan’s delight, with five, count ’em five, new productions: In addition to Tosca, you can enjoy Georges Bizet’s The Pearl Fishers, Karol Szymanowski’s King Roger, Giacomo Rossini’s Maometto II, andArabella by Richard Strauss, founder John Crosby’s favorite composer.
The Santa Fe Chamber Music Festival kicks off on July 15th and runs through August 20th, with many familiar names. The Orion String Quartet will return, as will flutist Tara Helen O’Connor, and bass-baritone Luca Pisaroni will take a night off from his opera duties to sing in town. And Santa Fe welcomes Alan Gilbert, conductor of the New York Philharmoic and former Music Director of the Santa Fe Opera, to the stage for several viola performances.
The Santa Fe Bandstand brings free music to the Santa Fe Plaza Monday through Thursday nights at 6pm beginning on July 5. Mondays and Wednesdays also feature concerts at noon, with all performances running through August 16.
The big arts events are all scheduled to return, with the exception of the SOFA show, which was sadly cancelled for this year.
Matluba Bazarova, featured Folk Artist from Uzbekistan
Handmade SilK and Felt Scarves from Kyrgyzstan
The 12th annual ART Santa Fe returns to the City Different from July 12-15. TheSanta Fe International Folk Art Market takes place on Museum Hill on July 13-15, followed shortly by the 61st Annual Spanish Market on July 27-29. And it wouldn’t be August without SWAIA’s Indian Market, with the 91st iteration taking place on August 17-19.
What’s new in Santa Fe? The Santa Fe School of Cooking is moving to its new digs on July 1st, with ground level access and their own parking lot. The new location is at 125 North Guadalupe Street.
317 Aztec has taken over the space of the former Aztec Cafe, bringing a focus on raw salads, juices and vegan/vegetarian items. The sorely-missed Plaza Cafe has yet to re-open, but we are watching the progress on Lincoln Avenue. The Palace Restaurant is definitely back in the saddle, complete with red-flocked wallpaper and the talents of Joseph Wrede, formerly of Joseph’s Table in Taos, headlining the kitchen. And there’s a patio in back!
The Sun-Dappled Patio at La Casa Sena
Speaking of outdoor dining, a patio does make for a wonderful evening, and the patio at Restaurant Martin is as gorgeous as the food. SantaCafe is always a stellar outdoor choice, and La Casa Sena has renovated their menu along with their patio. The patio at The Compound is always peaceful and cool, and the Coyote Cantina (sorry, no reservations) is always a lively scene.
Since your time may be better spent enjoying a daytrip, we are always happy to discuss dining options or make dinner reservations for you; you just need to call us at 888-984-2121 for suggestions or assistance.
Take a Daytrip into Beautiful New Mexico, Photo by Eric Swanson
Let us be YOUR Santa Fe!
Santa Fe, NM, is definitely a town on the radar of foodies everywhere for fine dining and unique regional cuisine. But sometimes, a street snack is just what the tummy ordered. Given the significantly smaller size of the City Different, it hasn’t graduated to the status of another state capitol, Austin, TX with its impressive food cart scene, but you can definitely get a good feed on the fly.
The One and Only Roque
The grand-daddy of them all – and we know for a fact that he is indeed a well-loved abuelo – has to be Roque’s Carnitas, grilling on the Santa Fe Plaza for over twenty years. Roque Garcia and partner Mona Cavalli continue to cater to locals and visitors alike with beef and chicken carnitas packed with grilled onions, peppers and spicy secret sauce. You can get tasty tamales, pork or vegetarian green chile, and a refreshing homemade “Jamaica,” a Mexican sweet iced tea, which Roque brews himself with hibiscus flowers. A recent visit found me enjoying fresh grilled corn on the cob, one of the summery joys of street eats. Roque’s Carnitas parks on the corner of Old Santa Fe Trail and East San Francisco Street, Wednesday through Monday.
Roque’s Famous Carnitas
Chicken Fajita from El Molero
Yum, Yum, Grilled Corn = Summer!
A short hop to the opposite end of the Plaza, on West Santa Francisco Street and Lincoln Avenue, you’ll find the competing grill of El Molero Fajitas, similar to the carnitas, but sluiced with sour cream, guacamole, lettuce and salsa instead of onions and peppers. Tamales are available here, too, along with fresh lemonade. While Mona and Roque head south to their Mexican home to feed the ex-pats over the winter, the El Molero grill crew reliably toughs it out on the Plaza most of the year.
Slurp Up Some Savory Soup
Buckwheat Crepe with Chicken
French food sound good? It did to me, and I could have eaten that delicious buckwheat crepe even without the juicy filling. Le Pod, another rehabilitated Airstream, is parked in the parking lot at the southwest corner of Paseo de Peralta and the Old Santa Fe Trail. A selection of hot andwiches, filled crepes, frog dogs (hot dogs with a French twist), and a daily soup selection ensure a variety of choices. And the natural Rieme sodas from France are a refreshing change of pace in a Coca-Cola society.
The Nile Cafe Cart
A Heroic Gyro
If you find yourself out of the Plaza area looking for a quick feed, head for the Nile Cafe cart @NileCafe on Rachel’s Corner at the northeast intersection of West Alameda and St. Francis Drive. I had hoped to try the waffle fries with chipotle hummus that I have heard so much about, but alas, out of waffler fries! I settled instead on a classic gyro and was duly satisfied. Juicy and thick with plenty pf sauce, this was a lunch. Gigi mentioned that she is opening up an Egyptian breakfast and lunch cafe in the spot on the Old Santa Fe Trail where the Dish and Spoon was located, and that is something worth anticipating! News is sure to follow on their Facebook page.
And if you simply want dessert and a seat on the Plaza, let your nose lead you to the sweet smell emanating from the Kernel’s Kettle Korn Kart…just be sure all your dental work is current.
HAPPY SANTA FE SNACKING!!!!
Santa Fe Souper Bowl XVIII
Santa Fe Community Convention Center 201 West Marcy Street
Saturday, January 28, 2012 11:00 am – 1:30 pm
Once a year, Santa Fe addresses the issue of hunger, because we know it exists in our community just as it does in others. How to make it fun? A Souper Bowl! For the 18th year, Santa Fe welcomes sippers and slurpers to taste the concoctions of the City Different’s best chefs, all to benefit the Food Depot, New Mexico’s food bank.
Participating restaurants are invited to compete in one the following categories: Best Cream Soup, Best Savory Soup, Best Seafood Soup, and Best Vegetarian Soup, and all of the chefs ultimately compete for the overall title of Best Soup. The list of food mavens is long and includes everything from the high end to caterers and pizza joints, and even a retirement home, all intent on keeping our fellow New Mexicans from going to bed hungry.
Soup lovers will find the following Santa Fe kitchens in attendance: Anasazi Restaurant; Blue Corn Café & Brewery Southside; Bon Appetit; Café Pasqual’s; Café Café; Chef Nuevo Caliente Catering; Dinner for Two; Jambo Café; Kingston Residence of Santa Fe; La Casa Sena; La Plazuela at La Fonda on the Plaza; Nath’s Speciality Catering; Palacio Café; The Pantry Restaurant; Pizza Etc.; Plaza Café Southside; Pueblo Deli; Real Food Nation and Supper Club; Red Sage at Hilton Santa Fe Resort & Spa at Buffalo Thunder; Rio Chama; Santa Fe Bar & Grill; Santa Fe Capitol Grill; Sup; Tune-Up Café; Turquoise Trail Bar & Grill at Buffalo Thunder; Whole Foods Market; Whole Hog Café; and the Zia Diner.
The bar is set high, since last year’s 2011 winner also won in the previous year, 2010, and is rated #1 on TripAdvisor for Santa Fe restaurants. That’s Jambo Cafe, where owner Ahmed Obo says that his winning soups, Black Bean and Sweet Potato from 2011 and Chicken Peanut from 2010, fly out of the restaurant as fast as they are prepared. So not only is this a benefit for the Food Depot, Santa Fe diners also score by discovering new culinary adventures, and restaurant chefs have the chance to create new devotees.
Attendees can taste 4 oz. of soup at as many stations as the belly can handle, and the Boy Scouts will be on hand as runners to collect the ballots from each table. A scoreboard will keep a running tally, so that the fans can keep tabs on who’s ahead. Hmmmm, wonder what are the odds that someone will have created a betting pool? There will also be a silent auction with some tasty items, soup recipes to try at home, cookbooks for sale, and even a cooking demonstration by chef Megan Tucker of Amavi.
Advanced tickets are available online at $25 for adults and $10 for children from 6-12 years of age. Tickets will also be available at the door for adults,$30, and children, $10. Sponsors santafe.com and Hutton Broadcasting will also be giving out Santa Fe Winter Fiesta passes to those who help meet the food-scarcity challenge by attending.
Does this sound tasty? All you have to do is put your money AND your mouth together at the Santa Fe Community Convention this Saturday to indulge in this great cause!
You’re invited to dinner in Santa Fe! In fact, we’re suspecting that you probably have a favorite Santa Fe Restaurant in mind, and we’d like to know what it is. Perhaps YOU will be the winner of our Facebook holiday contest!
Vegan Polenta from Galisteo Bistro
TripAdvisor recently named Santa Fe as one of its Top Ten US Food Destinations…..of course, we agree! And if you agree, we invite you to tell us so and possibly win a gift certificate to your favorite Santa Fe restaurant! Simply tell us in 30 words or less about a restaurant in the City Different that you especially enjoy, and if you post a photo of your meal, so much the better, since a picture piques the palate!
Our winner will be the person whose entry receives the most “likes” on Facebook, so be sure to make your entry descriptively delicious! The winner will receive a $200 gift certificate to their favorite Santa Fe restaurant. And be sure to vote as well, because we’re sweetening the pot by awarding a $100 gift certificate to one lucky voter, to be chosen at random by our contest administrator.
Breakfast Burrito at Tia Sophia
Please take time to read the contest rules on our Facebook page in order to avoid disqualification of your entry. ONE ENTRY PER PERSON, please, but you can vote as many times as you like. The winner will be determined by the total number of “likes” that the winning entry receives on our Facebook page. Beginning on Thanksgiving Day, November 24, 2011, you can find the contest on the left-hand column of our Facebook page. Just click on the icon called “Promos” to enter. Please remember, a tasty 30 words or less! And while restaurant professionals are most definitely welcome to enter, we respectfully request that you refrain from entering your own Santa Fe restaurant.
Sorry, but those who have won a gift certificate of any kind from the Inn in the last twelve months are not eligible to win, although we welcome their votes.
We thank you for entering and posting your entry on our Facebook page, beginning on Thanksgiving morning when our contest goes live! This culinary quest runs through the food-filled holiday season, from Thanksgiving Day, 11/24/11 through New Year’s Day, 1/1/12, but don’t delay…the sooner you post your tempting tidbit, the more time you’ll have for people to like it! Good luck, good eating and good holiday cheer!
A Collard Greens Burrito at Body Cafe
Everybody seems to know about chile and New Mexico. But does everybody know how to pair our unique regional fare with fine wines? Given the vast quantity of vino out there in the world, selecting good taste and good value is a challenge even without adding in the spicy demands of New Mexico cuisine. Fortunately, once a year, the Santa Fe Wine and Chile Fiesta welcomes lovers of food and fine vintages to discover what’s new in successful pairings. Making its 21st appearance in the City Different, the festival runs from Wednesday, September 21 through Sunday, September 25 this year, and given current world travel trends, by next year, there may even be a Wine and Chile app!
The Grand Tasting at the Santa Fe Opera
While tickets for the Grand Tasting at the Santa Fe Opera are all sold, there are still other wine events to enjoy, although you’ll have to act fast as this is a big happening for this foodie town. The Fiesta wisely offers a ticket exchange, so even if it seems like what you desire appears to be a sell-out, there’s still hope for someone’s change of heart or change in plans. And if sitting in a seminar is not your thing, wine dinners abound at many of the best Santa Fe restaurants.
Charlie Will Gladly Pour You a Glass of Sangria
While the Santa Fe weather this week has been decidedly autumn-esque, with welcome rain showers and cool nights, the forecast for next week is Santa Fe sublime: plenty of sun and pleasant temps in the 70’s. And if you’re just coming for a Santa Fe getaway without the crowds, that’s fine…you can relax over our complimentary wine hour every afternoon at the Inn. We look forward to seeing you at this wonderful time of year, and who knows, the aspens may even be treating us to their golden glory!
A Touch of Gold