Jean Leon Gerome Ferris
Thanksgiving is a day usually filled with remembrances of smells of turkey and pumpkin pie, uncles and aunts, cousins, football and fall weather. But a review of the underlying history of Thanksgiving reveals a story that is far from the Norman Rockwell image of Dad carving a turkey at the dining room table in some imaginary New England home.
The real Thanksgiving celebration most likely only occurred once…and lasted three days. Neither turkey, nor potatoes, nor pumpkin pie were on the menu, but waterfowl and venison were – oh, and unsweetened cranberries (as no sugar was yet available in New England). This Thanksgiving was a very appropriate one. The first English pilgrims landed at Plymouth, Massachusetts in 1621 with hardly any survival skills suited to their new land. Most died during that first winter from starvation and exposure to the elements. 1622 proved no different; in fact, it wasn’t until 1623 that the harvests became more reliable and bountiful. If it were not for a sole Patuxet Native named Squanto, colonization would likely have been set back by decades.
To paint a more balanced picture than Norman Rockwell’s, it is rarely mentioned that in 1614, English explorers initially returned to England in ships loaded with as many as 500 Patuxet Indian slaves bound for market. This was the hapless tribe that happened to be at ground zero of these European explorers’ arrival. Later, when New England’s first settlers arrived, only one Patuxet remained alive, English-speaking Squanto, who had survived slavery in England and returned later to New England thanks to the graces of a befriended Englishman. During the first two horrible years of near starvation, the Pilgrims were taught by Squanto and the neighboring Wampanoaga people how to grow corn and to survive in this new land. Squanto also negotiated a peace treaty for the Pilgrims with the nearby and very large Wampanoaga tribe. At the end of the hardships of the first year, there indeed was a 3-day Thanksgiving feast honoring Squanto and their new neighbors, the Wampanoagas, but in reality the harvest was meager and there was little to eat that winter following this thanksgiving.
Despite the continual hardship, the word spread throughout England of this newly found “paradise” in America, so countless new settlers arrived. And as always in such situations, when a more technologically superior people enter a less advanced peoples’ land, tensions increased between races until a state of war for survival arose. And such was the case with the New England Natives and the waves of land and freedom hungry colonists. Unfortunately, soon both governors and clergy began calling for days of thanksgiving following successful victories against the natives.
In 1789, President George Washington called for “ a day of Thanksgiving and prayer to be observed by acknowledging with grateful hearts the many signal favours of God Almighty”. In 1863, during the Civil War, to foster a sense of national unity, Abraham Lincoln set the date as the last Thursday in November. FDR in 1939 set the date as the 4th Thursday of November to add additional economic energy prior to Xmas, and hence the term Black Friday was probably coined, commemorating the day when retailers went from being in the red to being in the black. Our consumer driven culture solidified over the 20th century the iconic foods, settings, and modern traditions of our national holiday.
Now with the history under our soon-to-be straining belts, how better to celebrate Thanksgiving than coming to the land of the ancient Pueblos who had already been in existence for hundreds of years prior to the English explorers’ arrival on this continent?
The Inn on the Alameda’s restaurant, the Agoyo Lounge, traditionally prepares a “reservations-recommended” Thanksgiving dinner for guests and locals alike. We cook up a unique and special menu, which you can view on our website. Please join us around the fires to enjoy a day of thanksgiving for living in one of the greatest countries in the world and certainly enjoying it in one of the greatest and most unique cities in the world.
One of New Mexico’s signature scents is the roaring open fire, burning bright with Pinon and juniper. At the Inn on the Alameda we’d like to also include the tempting scents of hot cider cocktails and Toddies.
Toddy Stick & Jerry Thomas
Hot drinks are an American tradition. Early Colonial era gatherings were enlivened with the tradition of “Flipping” drinks, adding a hot iron to the cocktail to make it froth and “flip” about. The earliest recipes consisted of a blend of beer, rum and sugar. Over time, eggs were added and the beer was reduced. Eventually this drink evolved into the now familiar nogs.The father of modern Bartending, the famed Jerry Thomas, included many variations of flips in his influential books on cocktails.
No discussion of hot drinks would be complete without mentioning the traditional Irish balm: the Hot Toddy. Mixing whiskey with boiling water, sugar or honey, lemon and spices provides a revivifying effect. The vitamin C and honey help explain the soothing efficacy of the drink in treating the cold effects of winter. The toddy can be fine tuned in many different ways to individualize the drink. In the Midwestern United States it can be made with the addition of ginger ale, a decidedly non-traditional preparation.
It is good naturedness that provides the final element of hot drink perfection, the quality of welcome, which you will find at the Inn on the Alameda. Cultures around the world have terms to refer to this ineffable quality. For Germans it’s called Gemütlichkeit, the quality of a situation or location that induces a sense of welcoming coziness and unhurried warmth. That’s a standard we’re proud to offer – come see us soon for a soul-warming beverage of your choice.
Yes, it’s summer, and the sunsets have been glorious, as will be the summer arts scene in the City Different.
Santa Fe Sunsets are Memorable
The Santa Fe Opera season opens on June 29th with a gala performance of Puccini’s Tosca. This year’s repertoire should be an opera fan’s delight, with five, count ’em five, new productions: In addition to Tosca, you can enjoy Georges Bizet’s The Pearl Fishers, Karol Szymanowski’s King Roger, Giacomo Rossini’s Maometto II, andArabella by Richard Strauss, founder John Crosby’s favorite composer.
The Santa Fe Chamber Music Festival kicks off on July 15th and runs through August 20th, with many familiar names. The Orion String Quartet will return, as will flutist Tara Helen O’Connor, and bass-baritone Luca Pisaroni will take a night off from his opera duties to sing in town. And Santa Fe welcomes Alan Gilbert, conductor of the New York Philharmoic and former Music Director of the Santa Fe Opera, to the stage for several viola performances.
The Santa Fe Bandstand brings free music to the Santa Fe Plaza Monday through Thursday nights at 6pm beginning on July 5. Mondays and Wednesdays also feature concerts at noon, with all performances running through August 16.
The big arts events are all scheduled to return, with the exception of the SOFA show, which was sadly cancelled for this year.
Matluba Bazarova, featured Folk Artist from Uzbekistan
Handmade SilK and Felt Scarves from Kyrgyzstan
The 12th annual ART Santa Fe returns to the City Different from July 12-15. TheSanta Fe International Folk Art Market takes place on Museum Hill on July 13-15, followed shortly by the 61st Annual Spanish Market on July 27-29. And it wouldn’t be August without SWAIA’s Indian Market, with the 91st iteration taking place on August 17-19.
What’s new in Santa Fe? The Santa Fe School of Cooking is moving to its new digs on July 1st, with ground level access and their own parking lot. The new location is at 125 North Guadalupe Street.
317 Aztec has taken over the space of the former Aztec Cafe, bringing a focus on raw salads, juices and vegan/vegetarian items. The sorely-missed Plaza Cafe has yet to re-open, but we are watching the progress on Lincoln Avenue. The Palace Restaurant is definitely back in the saddle, complete with red-flocked wallpaper and the talents of Joseph Wrede, formerly of Joseph’s Table in Taos, headlining the kitchen. And there’s a patio in back!
The Sun-Dappled Patio at La Casa Sena
Speaking of outdoor dining, a patio does make for a wonderful evening, and the patio at Restaurant Martin is as gorgeous as the food. SantaCafe is always a stellar outdoor choice, and La Casa Sena has renovated their menu along with their patio. The patio at The Compound is always peaceful and cool, and the Coyote Cantina (sorry, no reservations) is always a lively scene.
Since your time may be better spent enjoying a daytrip, we are always happy to discuss dining options or make dinner reservations for you; you just need to call us at 888-984-2121 for suggestions or assistance.
Take a Daytrip into Beautiful New Mexico, Photo by Eric Swanson
Let us be YOUR Santa Fe!