JEWS OF NEW MEXICO Jewish history in New Mexico goes back, it has been argued, to the founding of the colony. There is evidence that some contemporary New Mexican Hispanics may be descended from “Crypto-Jews” or Marranos. These would have been Sephardic...read more
JEWS OF NEW MEXICO
Jewish history in New Mexico goes back, it has been argued, to the founding of the colony. There is evidence that some contemporary New Mexican Hispanics may be descended from “Crypto-Jews” or Marranos. These would have been Sephardic Jews during the 15th and 16th century who, under penalties of the inquisition, were forced to convert to Catholicism; yet still retained certain cultural markers of Jewish identity.
Temple Montefiore, Las Vegas, NM –
First Jewish House of Worship in NM
Facing enormous consequences if caught, the “conversos” who chose to continue practicing Jewish rituals and identity found themselves forced to the edge of the Spanish Empire, or the New Mexican colonies of the Southwest. Though the evidence is controversial, there have been both ethnographic and genetic pieces of evidence linking the latino culture of New Mexico with Jewish descent. There are oral accounts of keeping practices like Kosher slaughter and celebration of the sabbath as well as DNA evidence. One genetic study of 78 latino New Mexicans centering on Albuquerque found 30 displaying genetic markers associated with Jewish descent, markers found in only 1% of the general population.
Temple Beth Shalom,
Santa Fe, NM
The history of Ashkenazic Jews in New Mexico is more recent and less controversial. Like many pioneers, they welcomed the opportunities present with the opening of the Southwest and the United States’ control over the New Mexico territory. Trade routes that were oriented to Mexico and were zealously guarded by Spanish policy became disrupted as New Mexico began to orient itself with the greater American market and economy.
Jewish heritage places high values on learning and education, and with a propensity for business, these immigrants were able to grow in prominence in the mercantile trade.
Some of the Jewish families who responded to these opportunities were the Bibo family, ten siblings who immigrated to New Mexico during the 1870s. Three of them started mercantile businesses. Jewish traditions of helping out family and relatives led to increased immigration as Jews prospered and sent for their families back east. The Spiegelberg family, for instance, was a major influence in the territorial economy. Wili Spiegelberg was one of the driving forces behind the establishment of the Second National Bank of Santa Fe. The Spiegelbergs provided work and welcome for many Jewish immigrants, employing several members of the Bibo family and welcoming their cousins, the Zeckendorfs, who opened several stores in Santa Fe and one in Albuquerque.
After the Civil War, however, business got tougher and the Zeckendorfs headed to Tucson and opened a store there. Eventually they migrated back to New York where they became successful real-estate developers. In the 1980s, Bill and Nancy Zeckendorf returned again to Santa Fe and became leading developers and patrons of the arts, instrumental in both the growth of the Santa Fe Opera and the creation of the Lensic Performing Arts Center.
The Jewish community remains a vibrant one in Santa Fe and one which visitors can explore. During your next stay at the Inn, be sure to take a trip to the Santa Fe Opera House and the Lensic Performing Arts Center – two Santa Fe landmarks that exist today thanks to the hard work and dedication of my friends, the Zeckendorfs.
Bill and Nancy Zeckendorf, Friends of Joe Schepps
During your next stay at the Inn, be sure to take a trip to the Santa Fe Opera House
or the Lensic Performing Arts Center – two Santa Fe landmarks that exist today thanks to the hard work and dedication of my friends, the Zeckendorfs.
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How The West Was Fed: A Tale Of Fred Harvey And His Girls Will Rogers described Fred Harvey as the man that “kept the West in food…and wives.” Fred Harvey pioneered many of the innovative approaches to food service, hospitality, and of the Southwest...read more