Day of the Dead

Day of the Dead

Day of the Dead

If you have lived in Mexico as I have, the Day of the Dead is an absolutely wonderful time to visit a town such as San Miguel de Allende. This traditional celebration of the dead is not a sad ceremony at all. Families come together to share their fondest memories of the deceased family members. In preparation of the big night and day, the entire town is busy cleaning graves, decorating them with their dead relatives’ favorite foods, brands of alcoholic beverages, candies, and cigarettes. Later in the evening at the cemetery, everyone enjoys singing their loved one’s favorite Spanish songs. Here, death is seen as just a part of life, a returning guest with nothing to fear; the Day of the Dead is about sharing fond memories with friends and family. Not coincidentally, Day of the Dead begins October 31 and ends November 2. Halloween also has its roots in All Saints’ Day.

Day of the Dead Altar
Traditional Day of the Dead Altar

Bright orange marigold pedals are the calling cards for the departed souls and they decorate the home-made altars. These pedals line the pathways of the Jardin (Plaza) and potted marigold plants adorn every home. It is believed that the pungent and distinctive odor of the marigold leads the souls to their respective families for a visit and a nostalgic get-together between the living and the dead.

tradition ORIGINs

The origins of this predominately central and southern Mexican tradition are an interesting mixture of Catholic and Aztec rituals. Of course, the invading conquistadors, as here in New Mexico, brought with their military invasion a slew of new Catholic holidays and traditions, completely alien to the indigenous peoples. As is always the case, the conqueror makes the rules and enforces his religions onto the conquered. However, in Mexico, there was such a disproportionate number of Aztecs to the very small European military and religious presence, a melding of the two religious and traditional culture’s rituals was necessitated. While every effort was made to force the Spanish’s beliefs upon the Aztec, the indigenous peoples found a way to weave the new ways into their old ways.

santa-fe-market-street

All Saints Day began in the 4th century in Europe as a day to honor and remember the Saints and those humans who had entered Heaven. In present-day Mexico, the Aztecs also had a day of celebrating their dead, and the Day of the Dead traditions were born. An Aztec festival dedicated to the spirit of the Aztec god Mictecacihuatl is considered the first remembrance of a departed soul in current-day Mexico. From Europe came All Saints’ Eve, All Saints’ Day and All Souls’ Day which all fall during a three-day period. Both cultures shared an appreciation and respect through ceremonies for departed souls, reaching back to souls from past lives. Both were a common tradition of the continuance of someone’s life, and a marriage of these two traditions merged. Now, for instance, the altars for the Day of the Dead feature crosses and the Virgin of Guadalupe as well as skull masks with calavera make-up that came from the ancient Aztec rituals.

Today’s customs

Enough history. More to the fun. The young teenagers dress impeccably in tuxedos and evening gowns with calavera skulls painted on their faces. Everyone lines up in the Plaza to be painted by make-up artists to make sure to look their best. The original calavera was a fancily dressed woman of Spanish culture with a parasol. This was a parody of the Spanish ladies who did not deem it respectful to attend and participate in indigenous festivals. The food is fantastic, like during the Fiestas here in Santa Fe. But in Mexico, instead of chimichangas and tacos like here at Fiestas, chocolate and sugar skulls are both eaten and placed around the altars. Light and fluffy chicken tamales with tomatillo-cilantro salsa are served, along with classic chicken breast with Mole (chocolate) sauce. Candied pumpkins and Oaxacan hot chocolate are enjoyed everywhere, at home and in the streets.

Day of the Dead Face Paint

Even pets wear skeleton costumes and everyone from babies to old folks participate in the fun. A parade usually closes the celebration, and the most outlandish and fascinating costumes and faces all gather at the Jardin for one last evening of celebration, respect and remembrance of the Dead. We at the Inn on the Alameda serve some of these dishes on the Dead of the Dead and you (while still living) can enjoy your favorite foods, drinks and desserts in our beautiful Agoyo Lounge.

Best,

Joe Schepps

Owner, Inn on the Alameda

Mark your calendars for several visits to the International Folk Art Market this year. And afterwards, relax at the Inn on the Alameda for a drink – or for the night!

November Snow

November Snow Nearly ever year, sometime around the end of October, Santa Fe gets its first little snowfall to let us know that winter is on its way. This year the reminder came a little earlier, the week before Halloween, and the more...

read more

November Snow

November Snow

The Forest Service sign at Aspen Vista, changed out for winter

Nearly ever year, sometime around the end of October, Santa Fe gets its first little snowfall to let us know that winter is on its way. This year the reminder came a little earlier, the week before Halloween, and the more turbulent conditions up in the mountains put a quick end to the colorful aspen leaves. We had wonderful autumn weather here in town, but this week a storm swept through, and as far as the highlands are concerned, winter is officially here.

Once the sun came back out I had a drive and a short walk along the Aspen Vista Trail, about a 25 minute drive from downtown Santa Fe. The county is good about keeping the road clear:

The road to Ski Santa Fe, at the Aspen Vista Trailhead

I had a short walk, in dazzling light, along with a few other fellow travelers:

This could be you!

The vivid blue of the alpine sky never fails to seduce me:

Aspen stretching toward the light

Ski Santa Fe is only a few more minutes drive from here, and at this rate there should be some skiing by Thanksgiving. Many of their lifts reach up the Tesuque Peak, which was liberally frosted by the storm:

Tesuque Peak above Santa Fe

Ski Taos is even further along. Taos is beautiful in the winter, and it makes a great day trip from Santa Fe when you’re making your stay with us:

Sacred Taos Mountain, wreathed in clouds, shining over Taos

So start sorting though your warm fleeces and limbering up your knees for a glorious winter vacation in the Southern Rockies! We’ll keep your home base snug and warm for you:

Home at the Inn on the Alameda

November Snow

November Snow Nearly ever year, sometime around the end of October, Santa Fe gets its first little snowfall to let us know that winter is on its way. This year the reminder came a little earlier, the week before Halloween, and the more...

read more

The Forest Service sign at Aspen Vista, changed out for winter

Nearly ever year, sometime around the end of October, Santa Fe gets its first little snowfall to let us know that winter is on its way. This year the reminder came a little earlier, the weekend before Halloween, and the more turbulent conditions up in the mountains put a quick end to the colorful aspen leaves. We had a week’s respite of wonderful weather here in town, but by last weekend another storm swept through, and as far as the highlands are concerned, winter is officially here.

Once the sun came back out I had a drive and a short walk along the Aspen Vista Trail, about a 25 minute drive from downtown Santa Fe. The county is good about keeping the road clear:

The road to Ski Santa Fe, at the Aspen Vista Trailhead

I had a short walk, in dazzling light, along with a few other fellow travelers:

This could be you!

The vivid blue of the alpine sky never fails to seduce me:

Aspen stretching toward the light

Ski Santa Fe is only a few more minutes drive from here, and at this rate there should be some skiing by Thanksgiving. Many of their lifts reach up the Tesuque Peak, which was liberally frosted by the storm:

Tesuque Peak above Santa Fe

Ski Taos is even further along. Taos is beautiful in the winter, and it makes a great day trip from Santa Fe when you’re making your stay with us:

Sacred Taos Mountain, wreathed in clouds, shining over Taos

So start sorting though your warm fleeces and limbering up your knees for a glorious winter vacation in the Southern Rockies! We’ll keep your home base snug and warm for you:

Home at the Inn on the Alameda

JOE’S BLOG: THE COLORS OF FALL IN NORTHERN NEW MEXICO

JOE’S BLOG: THE COLORS OF FALL IN NORTHERN NEW MEXICO

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Naturally, when most people think of fall colors, they think of the east coast. Coming up from the Appalachian, through the Allegheny and Blue Ridge Mountains, through New England and up to the State of Maine, everywhere fall foliage is bursting into color. Reds, yellows, and oranges are a glorious sign of the impending arrival of winter, and warmly welcome the flocks of tourists heading north and east, as numerous as birds migrating south.

Northern New Mexico is always a place to experience colors in the Fall; a burning-red chili ristra alone is worth the trip. These appear all over New Mexico about this time of year when the famous Hatch, NM green chili harvest occurs. We may not have as many pumpkins as a New England town square, but our native squashes turn just as beautiful.

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Like the chilis and pumpkins changing their summer clothes, in the case of trees and their leaves, it is the arrival of cooler days and longer nights, which slow and then cease the photosynthesis process, trapping sugars in the leaves – a timeless process, which results in the robust reds. As the green chlorophyll dies, the trees’ leaves begin to try and salvage other nutrients and the carotenoids, masked by the green chlorophyll during the summer, and create the glory of autumnal hues.

Each October and early November, there is almost always plenty of time to see these wonderful fall colors in and around Santa Fe. Valley cottonwoods turn golden and orange, aspens turn yellow, the Chinese Pistache becomes a ravaging deep red, and Gamble Oaks are cloaked in a soft blend of warm, burnt color.

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Purple Mountain Ash, ornamental crab apples and fruit trees join the chorus, while vista-wide Chamisa sprout plumes of blossoms whose bright golden yellow is unrivalled even by the mighty maples, hickories, oaks and beeches of the East Coast.

One of he most amazing of all the sights is to see the quaking aspens covering the entire Sangre de Cristo mountain range just above town, while they are turning into a rippling carpet of shimmering yellows, highlighted by green pines and firs bursting above the sea of aspen gold. Hiking or mountain biking at this time of year on the many gentle – or if you prefer arduous – trails in the glorious Sangre de Cristos is just unbelievable.

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An autumn stay at the Inn on the Alameda allows one an opportunity to revel in our artistic landscaping planned to capture the beauty of fall foliage concentrated on our beautiful two acres perfectly situated along the cottonwood lined Santa Fe River. With November just around the corner, meet at the Agoyo Lounge for dinner in front of the glowing fireplace and savor one of our specialty cocktails – maybe a hot-toddie on the patio or a warm apple cider. Whatever your taste, the Inn on the Alameda will always accommodate and satisfy your desires in an inimitable setting.

November Snow

November Snow Nearly ever year, sometime around the end of October, Santa Fe gets its first little snowfall to let us know that winter is on its way. This year the reminder came a little earlier, the week before Halloween, and the more...

read more

1069825_872202662813308_572589927499950199_n

Naturally, when most people think of fall colors, they think of the east coast. Coming up from the Appalachian, through the Allegheny and Blue Ridge Mountains, through New England and up to the State of Maine, everywhere fall foliage is bursting into color. Reds, yellows, and oranges are a glorious sign of the impending arrival of winter, and warmly welcome the flocks of tourists heading north and east, as numerous as birds migrating south.

 

awning

 

Northern New Mexico is always a place to experience colors in the Fall; a burning-red chili ristra alone is worth the trip. These appear all over New Mexico about this time of year when the famous Hatch, NM green chili harvest occurs. We may not have as many pumpkins as a New England town square, but our native squashes turn just as beautiful. Like the chilis and pumpkins changing their summer clothes, in the case of trees and their leaves, it is the arrival of cooler days and longer nights, which slow and then cease the photosynthesis process, trapping sugars in the leaves – a timeless process, which results in the robust reds. As the green chlorophyll dies, the trees’ leaves begin to try and salvage other nutrients and the carotenoids, masked by the green chlorophyll during the summer, and create the glory of autumnal hues.

558821_10151041773418020_1037188539_n

 

Each October and early November, there is almost always plenty of time to see these wonderful fall colors in and around Santa Fe. Valley cottonwoods turn golden and orange, aspens turn yellow, the Chinese Pistache becomes a ravaging deep red, and Gamble Oaks are cloaked in a soft blend of warm, burnt color. Purple Mountain Ash, ornamental crab apples and fruit trees join the chorus, while vista-wide Chamisa sprout plumes of blossoms whose bright golden yellow is unrivalled even by the mighty maples, hickories, oaks and beeches of the East Coast. One of he most amazing of all the sights is to see the quaking aspens covering the entire Sangre de Cristo mountain range just above town, while they are turning into a rippling carpet of shimmering yellows, highlighted by green pines and firs bursting above the sea of aspen gold. Hiking or mountain biking at this time of year on the many gentle – or if you prefer arduous – trails in the glorious Sangre de Cristos is just unbelievable.

 

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An autumn stay at the Inn on the Alameda allows one an opportunity to revel in our artistic landscaping planned to capture the beauty of fall foliage concentrated on our beautiful 2 acres perfectly situated along the cottonwood lined Santa Fe River. With November just around the corner, meet at the Agoyo Lounge for dinner in front of the glowing fireplace and savor one of our specialty cocktails – maybe a hot-toddie on the patio or a warm apple cider. Whatever your taste, the Inn on the Alameda will always accommodate and satisfy your desires in an inimitable setting.

The Galisteo Studio Tour

The Galisteo Studio Tour

The spirt of Georgia O’Keeffe in Galisteo, New Mexico

One of the great joys of the autumn season in Northern New Mexico is the annual round of village studio tours.

Artists open their homes and studios to wandering aficionados of the arts in many of the picturesque small towns around Santa Fe over the weekend, beginning in late summer, with the first hint of fall in the high country, and ending in mid-November, when winter is starting to show on the peaks of the Sangre de Cristo Mountains. Over the years these events have become remarkably well organized, with flyers and websites, welcoming stations with friendly folks passing out maps (surrounded by the inevitable bake sale), large and colorful signs guiding you along the obscure calles, and groups selling traditional meals and snacks  somewhere in a village gathering spot.

The village of Galisteo hosts one of my favorite tours. This old town, about half an hour’s drive southeast of Santa Fe, always picks a mid-October weekend to host, basking in autumn light and the golden glow of the cottonwoods along Galisteo Creek.

Crossing little Galisteo Creek on the village bridge

As always, the local Catholic Church is a good place to stop and plot your afternoon.

The church in Galisteo

The gnarled old roots of old New Mexico poke up from the earth here, as they do in every village:

A crumbling adobe, returning to the land

If you really want to see how an artist works, and find out what inspires him or her, a visit to the studio will go far to satisfy your curiosity.

Catherine Ferguson’s sign hanging outside her house and studio

A yard full of art

Everyone seems to be happy to talk to you, and to show you the tools of their trade. You’ll probably be offered a snack from the kitchen and the privilege of wandering around the house and yard – and if you see a work you can’t live without, you’ll very likely be able to purchase it on the spot.

Well over half the fun of making a studio tour is peeking into people’s normally private homes and gardens, seeing how they arrange their creative lives, and enjoying the rich intermingling of art, landscape, and livelihood that might well cause a twinge of envy as well as admiration.

An illuminated wall

A questionable invitation

Behind adobe walls. Paintings were hung all along this box of light.

So if you’re planning a visit out our way next year around this time – and what could be more delightful than the Southern Rockies in September and October? – take a moment to look into the local studio tours and make some time for a day trip. I think you’ll discover then, for yourself, why the arts and New Mexico are so firmly joined.

Looking toward Galisteo from the house of the chocolate artist

November Snow

November Snow Nearly ever year, sometime around the end of October, Santa Fe gets its first little snowfall to let us know that winter is on its way. This year the reminder came a little earlier, the week before Halloween, and the more...

read more

The spirt of Georgia O’Keeffe in Galisteo, New Mexico

One of the great joys of the autumn season in Northern New Mexico is the annual round of village studio tours. Artists open their homes and studios to wandering aficionados of the arts in many of the picturesque small towns around Santa Fe over the weekend, beginning in late summer, with the first hint of fall in the high country, and ending in mid-November, when winter is starting to show on the peaks of the Sangre de Cristo Mountains. Over the years these events have become remarkably well organized, with flyers and websites, welcoming stations with friendly folks passing out maps (surrounded by the inevitable bake sale), large and colorful signs guiding you along the obscure calles, and groups selling traditional meals and snacks  somewhere in a village gathering spot.

The village of Galisteo hosts one of my favorite tours. This old town, about half an hour’s drive southeast of Santa Fe, always picks a mid-October weekend to host, basking in autumn light and the golden glow of the cottonwoods along Galisteo Creek.

Crossing little Galisteo Creek on the village bridge

As always, the local Catholic Church is a good place to stop and plot your afternoon.

The church in Galisteo

The gnarled old roots of old New Mexico poke up from the earth here, as they do in every village:

A crumbling adobe, returning to the land

If you really want to see how an artist works, and find out what inspires him or her, a visit to the studio will go far to satisfy your curiosity.

Catherine Ferguson’s sign hanging outside her house and studio

Everyone seems to be happy to talk to you, and to show you the tools of their trade. You’ll probably be offered a snack from the kitchen and the privilege of wandering around the house and yard – and if you see a work you can’t live without, you’ll very likely be able to purchase it on the spot.

A yard full of art

Well over half the fun of making a studio tour is peeking into people’s normally private homes and gardens, seeing how they arrange their creative lives, and enjoying the rich intermingling of art, landscape, and livelihood that might well cause a twinge of envy as well as admiration.

An illuminated wall

Behind adobe walls. Paintings were hung all along this box of light.

A questionable invitation

So if you’re planning a visit out our way next year around this time – and what could be more delightful than the Southern Rockies in September and October? – take a moment to look into the local studio tours and make some time for a day trip. I think you’ll discover then, for yourself, why the arts and New Mexico are so firmly joined.

Looking toward Galisteo from the house of the chocolate artist

Joe’s Blog: The History of the Santa Fe Railroad

Joe’s Blog: The History of the Santa Fe Railroad

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Santa Fe remains synonymous with railroads, thanks to the continued existence of the Atchison, Topeka and Santa Fe Railway, even though a merger in 1994 with Burlington Northern all but obliterated Santa Fe’s name from the new company. Now known as BNSF, future generations will certainly not recall the colorful history of the AT&SF Railroad, nor the origins of the name of the BNSF.

Long before this merger, in the beginnings of the western expansion of the railroads, the AT&SF was formed in 1859 to connect Kansas with Santa Fe, the legendary capital of the newly formed New Mexico territory. However, unknown to most, there was another railroad that served Santa Fe. Ironically, the AT&SF never even reached the capital, as the elevation grade made routing through Santa Fe impractical. But the grades were nothing for the tough narrow gauge (3 feet wide) railroad known as the Denver and Rio Grande (D&RG), incorporated in 1870 to build tracks from Denver to Santa Fe. Its company emblem was scribed with the words: “Through the Rockies, not around them.”

Bat Masterson & Doc Holliday – Characters of the Old American West – images from wikipedia.org

The history of the conflicts between the AT&SF and D&RG railroads is legendary. Competition for the lucrative routes that would link the silver and gold riches of Utah and Colorado with the rest of the country eventually led to a conflict between the AT&SF and the upstart Denver D&R). The dream of the upstart D&RG owners was to eventually connect Denver with El Paso Texas, an arduous task to say the least. The fierce competition between the two railroads intensified until literally a war broke out over the lucrative Southern Colorado Arkansas River basin, where a narrow gateway named the Royal Gorge gave access to the many mines of western Colorado.

The Royal Gorge War was intense, violent and even involved hired gunslingers such as Doc Holliday and Bat Masterson. It looked like the AT&SF would secure the lucrative routes through force of arms until a circuit court ruling in the D&RG’s favor proved decisive. Armed now with the force of the law, the D&RG was free to pursue a direct line connecting Colorado with Santa Fe. Believing a narrow gauge design to be superior in the mountainous terrain between Antonito and Santa Fe, the company began laying a narrow gauge track south from southern Colorado to Santa Fe. The narrow track was layed within the portion of the D&RG from Antonito, Colorado, on through the small New Mexico towns of Tres Piedras, Taos Junction, Embudo, Espanola and eventually on to Santa Fe. This section was nicknamed the “Chili Line” in honor of New Mexico’s premier and distinctive crop, but its official name was the Santa Fe Branch. Though the majority of western commercial traffic would continue to go to the AT&SF, the Chili Line leg of the D&RG began construction in 1880, eventually, providing a valuable link between the small and isolated northern New Mexican and southern Colorado farmers and ranchers and the country’s larger markets.

Due to its remote nature from Antonito, Colorado, down through desolate Northern New Mexico to Santa Fe, the Chili Line would be an informal one. The engineers and fireman “often stopped to shoot jackrabbits and coyotes. Sometimes passengers joined in the sport… In the little town of Tres Piedras, the train would meet ‘a yellow mongrel dog…’ The engineer tossed off a newspaper daily which the dog picked up and carried to the home of its owner.” (The Evening Independent -St. Petersburg, Florida: Associated Press- September 2, 1941).

The Rio Grande Zephyr in 1983 – image from wikipedia.org

Ironically, the court decision to bring peace between the AT&SF and the D&RG prevented D&RG to go further south than Espanola, so another train company was formed, named the Texas, Santa Fe and Northern Rail Road Company, and in 1886, the Chili Line arrived in the Santa Fe Railyards. The Chili Line continued its operations until 1941 when transportation by truck began the erosion of the small narrow gauge “feeder lines” throughout the country. But it didn’t end there, the final successor inter-city train, known as the Zephyr, continued service until the mid 1980s.

So, at least 3 Railroads have used the Santa Fe Railyards for depots, not just the more famous one, the AT&SF, whom as I said in the beginning, has itself fallen to the fate of time and is now only represented by 2 letters behind the BR of Burlington Northern Santa Fe, whose harsh orange engines laboriously pull double decked railcars from China across the country-side.

A visit to Santa Fe should always include a tour of the Santa Fe Railyards where the original depots of these railroads can be seen. And where else to stay but the Inn on the Alameda, conveniently located near the Plaza and Canyon Road as well. If you don’t feel like walking, our free courtesy car will gladly drop you off and pick you up at your convenience.

November Snow

November Snow Nearly ever year, sometime around the end of October, Santa Fe gets its first little snowfall to let us know that winter is on its way. This year the reminder came a little earlier, the week before Halloween, and the more...

read more

Santa Fe remains synonymous with railroads, thanks to the continued existence of the Atchison, Topeka and Santa Fe Railway, even though a merger in 1994 with Burlington Northern all but obliterated Santa Fe’s name from the new company. Now known as BNSF, future generations will certainly not recall the colorful history of the AT&SF Railroad, nor the origins of the name of the BNSF.

The D&RG on the Narrow Gauge. Image from ngdiscussion.net

The D&RG on the Narrow Gauge. Image from ngdiscussion.net

 

Long before this merger, in the beginnings of the western expansion of the railroads, the AT&SF was formed in 1859 to connect Kansas with Santa Fe, the legendary capital of the newly formed New Mexico territory. However, unknown to most, there was another railroad that served Santa Fe. Ironically, the AT&SF never even reached the capital, as the elevation grade made routing through Santa Fe impractical. But the grades were nothing for the tough narrow gauge (3 feet wide) railroad known as the Denver and Rio Grande (D&RG), incorporated in 1870 to build tracks from Denver to Santa Fe. Its company emblem was scribed with the words: “Through the Rockies, not around them.”

Bat Masterson & Doc Holliday - Characters of the Old American West - images from wikipedia.org

Bat Masterson & Doc Holliday – Characters of the Old American West – images from wikipedia.org

 

The history of the conflicts between the AT&SF and D&RG railroads is legendary. Competition for the lucrative routes that would link the silver and gold riches of Utah and Colorado with the rest of the country eventually led to a conflict between the AT&SF and the upstart Denver D&R). The dream of the upstart D&RG owners was to eventually connect Denver with El Paso Texas, an arduous task to say the least. The fierce competition between the two railroads intensified until literally a war broke out over the lucrative Southern Colorado Arkansas River basin, where a narrow gateway named the Royal Gorge gave access to the many mines of western Colorado. The Royal Gorge War was intense, violent and even involved hired gunslingers such as Doc Holliday and Bat Masterson. It looked like the AT&SF would secure the lucrative routes through force of arms until a circuit court ruling in the D&RG’s favor proved decisive.   Armed now with the force of the law, the D&RG was free to pursue a direct line connecting Colorado with Santa Fe. Believing a narrow gauge design to be superior in the mountainous terrain between Antonito and Santa Fe, the company began laying a narrow gauge track south from southern Colorado to Santa Fe. The narrow track was layed within the portion of the D&RG from Antonito, Colorado, on through the small New Mexico towns of Tres Piedras, Taos Junction, Embudo, Espanola and eventually on to Santa Fe. This section was nicknamed the “Chili Line” in honor of New Mexico’s premier and distinctive crop, but its official name was the Santa Fe Branch. Though the majority of western commercial traffic would continue to go to the AT&SF, the Chili Line leg of the D&RG began construction in 1880, eventually, providing a valuable link between the small and isolated northern New Mexican and southern Colorado farmers and ranchers and the country’s larger markets.

The Rio Grande Zephyr in 1983 - image from wikipedia.org

The Rio Grande Zephyr in 1983 – image from wikipedia.org

 

Due to its remote nature from Antonito, Colorado, down through desolate Northern New Mexico to Santa Fe, the Chili Line would be an informal one. The engineers and fireman “often stopped to shoot jackrabbits and coyotes. Sometimes passengers joined in the sport… In the little town of Tres Piedras, the train would meet ‘a yellow mongrel dog…’ The engineer tossed off a newspaper daily which the dog picked up and carried to the home of its owner.” (The Evening Independent -St. Petersburg, Florida: Associated Press- September 2, 1941). Ironically, the court decision to bring peace between the AT&SF and the D&RG prevented D&RG to go further south than Espanola, so another train company was formed, named the Texas, Santa Fe and Northern Rail Road Company, and in 1886, the Chili Line arrived in the Santa Fe Railyards. The Chili Line continued its operations until 1941 when transportation by truck began the erosion of the small narrow gauge “feeder lines” throughout the country. But it didn’t end there, the final successor inter-city train, known as the Zephyr, continued service until the mid 1980s.

So, at least 3 Railroads have used the Santa Fe Railyards for depots, not just the more famous one, the AT&SF, whom as I said in the beginning, has itself fallen to the fate of time and is now only represented by 2 letters behind the BR of Burlington Northern Santa Fe, whose harsh orange engines laboriously pull double decked railcars from China across the country-side.

A visit to Santa Fe should always include a tour of the Santa Fe Railyards where the original depots of these railroads can be seen. And where else to stay but the Inn on the Alameda, conveniently located near the Plaza and Canyon Road as well. If you don’t feel like walking, our free courtesy car will gladly drop you off and pick you up at your convenience. Oh, yes…remember to order a :”Sidecar” when you are dining or cocktailing in the Agoyo Lounge.

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