Agoyo Lounge Food Menu


Chips & Dips

Pico de Gallo $4
Black Bean Corn Salsa $4
Guacamole $6
Tres amigos salsas $9
Artichoke dip flavored with poblano & toasted garlic $7


Soup of the Day $6
Baked Brie in crispy phyllo dough
with fruit & spiced nuts $8
Empanadas of the Day
served with Oaxacan mole sauce $8
Sweet Onion Puff Pastry $9
with choice of:
Smoked Salmon, Roasted Peppers, Capers
Spanish Chorizo, Olives, Fresh Herbs
Make it a Duo!
Cheese & Fruit Board $9

Eat Your Greens

Simple Green Salad with choice of dressing $6

Add Chicken $4 Add Smoked Salmon $5

Tijuana Whole Leaf Caesar Salad, garnish of croutons & tomato $6

Add Chicken $4 Add Smoked Salmon $5

Warm Roasted Beet & Goat Cheese Salad, spiced nuts,
greens, shallot vinaigrette $7

Nacho Salad with Romaine,
black beans, corn, pico de gallo, jalapeños, radish,
pepper Jack cheese tossed in a buttermilk chipotle vinaigrette,
garnish of guacamole & corn chips $14

Add Chicken $4 Add Beef $8

Beef Carpaccio Salad with Seared Rare Beef Tenderloin,
boiled egg, capers, shallot, soft croutons,
mixed greens & balsamic vinaigrette $15

Duck Confit & Spinach Salad,
roasted portobello mushroom, braised red onion, brie cheese,
pine nuts, warm truffle vinaigrette $14

Avocado Roll stuffed with Smoked Salmon
on a bed of roasted corn, radish, tomato, greens &
sauced in jalapeño aioli $11


Artisan Sandwiches

All Sandwiches are served with a Small Simple Salad
Roasted Portobello Mushroom,
black bean spread, spinach, goat cheese & house vinaigrette $11

Roasted Chicken & Remoulade Salad
on a croissant OR in a lettuce cup $12

Ham, Smoked Gouda & Tomato
served with a side of dijon mustard $13

Smoked Salmon,
herbed horseradish cream, greens & boiled egg $13

Duck Confit, taleggio cheese, sweet onion spread, spinach
& roasted shallot barbecue salsa $14

Beef Tenderloin
with choice of spicy green chile or mild roasted red pepper
with pepper Jack cheese, side of onion salsa $15



Chicken Enchilada Casserole
Green chile, creamed chicken, spinach, corn, black beans,
pepper Jack cheese, corn tortilla, layered & baked together $15

Bear’s Atomic Frito Pie
Black Beans, red chile, pepper Jack cheese on a bed of
Frito corn chips & melted together.
Garnish of carrot, jalapeno & radish $12
Add Chicken $4 Add Beef Tenderloin $8

Gordita Flour Tortilla Soft Tacos
Choice of filling, served with chopped romaine, pico de gallo,
guacamole & barbecue salsa
Roasted Mushroom $9 ~ Chicken $10 ~ Beef Tenderloin $14

Alsatian Tarte of the Day
Like a pizza, yet with crème fraîche on flatbread &
with gruyere cheese, toppings of the day $15

Chef’s Daily Entree Special


Sweet Endings

Ancho Chocolate Crème Brûlée $6
served with a side of bischochitto cookies

Tequila Key Lime Pie $6

Fruit Sin Pot $7
Fermented fruit compote over vanilla pastry cream
with cream biscuits

Cheese & Fruit Board $9




Thanksgiving 2014

4pm-9pm, $35.00 per person 3-course prix fixe

Chef’s amusement for the mouth



Choice of First Course:

Butternut squash soup spiced with chipotle pumpkin-seed garnish


Kale salad dressed with warm bacon vinaigrette tossed with goat cheese, apples, dried cranberry, bacon, shallot, spiced nuts

Choice of Second Course:

Turkey breast roast rolled with stuffing, classic gravy, broccoli rabe Yukon whipped potato, spiced chimichurri garnish


Ham glazed in cranberry, yam hash, green beans, red chile butter sauce


Mac and cheese soufflé with side of veggies

Dessert Buffet:

Biscochito cookies, poached pear tartlets, pumpkin & pecan pies, fruit salad, apple cobbler, chocolate cheesecake



Christmas Eve & Christmas at Agoyo Lounge

5:00 – 10:00 p.m. on Christmas Eve, 4:00 – 9:00 p.m. on Christmas

A la Carte New Mexican Fare

Empanadas stuffed with chorizo & pine nuts, green mole sauce $8

Duck confit tamales with red chile $9

Vegetarian green chile stew with side of tortillas $6

Pork posole with hearty garnish $8

Avocado roll stuffed with bean salsa on a bed of greens, radish, corn, pico de gallo, sunflower seeds, green onion $10

Turkey enchilada casserole with red & green chile sauce $16

Buffalo stew, spicy green rice, side of flour tortilla $17

Pork loin roast stuffed with sage flavored hash, New Mexican bean medley, braised kale, red chile hollandaise sauce $18


Dessert Buffet

Chocolate Yule log cake, pumpkin roll, Mexican wedding cookies, egg nog natillas, orange flan, apple & nut torte

~Chef Jen Doughty