Agoyo Lounge Food Menu


Chips & Dips

Pico de Gallo $4
Black Bean Corn Salsa $4
Guacamole $6
Tres amigos salsas $9
Artichoke dip flavored with poblano & toasted garlic $7


Soup of the Day $6
Baked Brie in crispy phyllo dough
with fruit & spiced nuts $8
Empanadas of the Day
served with Oaxacan mole sauce $8
Sweet Onion Puff Pastry $9
with choice of:
Smoked Salmon, Roasted Peppers, Capers
Spanish Chorizo, Olives, Fresh Herbs
Make it a Duo!
Cheese & Fruit Board $9

Eat Your Greens

Simple Green Salad with choice of dressing $6

Add Chicken $4 Add Smoked Salmon $5

Tijuana Whole Leaf Caesar Salad, garnish of croutons & tomato $6

Add Chicken $4 Add Smoked Salmon $5

Warm Roasted Beet & Goat Cheese Salad, spiced nuts,
greens, shallot vinaigrette $7

Nacho Salad with Romaine,
black beans, corn, pico de gallo, jalapeños, radish,
pepper Jack cheese tossed in a buttermilk chipotle vinaigrette,
garnish of guacamole & corn chips $14

Add Chicken $4 Add Beef $8

Beef Carpaccio Salad with Seared Rare Beef Tenderloin,
boiled egg, capers, shallot, soft croutons,
mixed greens & balsamic vinaigrette $15

Duck Confit & Spinach Salad,
roasted portobello mushroom, braised red onion, brie cheese,
pine nuts, warm truffle vinaigrette $14

Avocado Roll stuffed with Smoked Salmon
on a bed of roasted corn, radish, tomato, greens &
sauced in jalapeño aioli $11


Artisan Sandwiches

All Sandwiches are served with a Small Simple Salad
Roasted Portobello Mushroom,
black bean spread, spinach, goat cheese & house vinaigrette $11

Roasted Chicken & Remoulade Salad
on a croissant OR in a lettuce cup $12

Ham, Smoked Gouda & Tomato
served with a side of dijon mustard $13

Smoked Salmon,
herbed horseradish cream, greens & boiled egg $13

Duck Confit, taleggio cheese, sweet onion spread, spinach
& roasted shallot barbecue salsa $14

Beef Tenderloin
with choice of spicy green chile or mild roasted red pepper
with pepper Jack cheese, side of onion salsa $15



Chicken Enchilada Casserole
Green chile, creamed chicken, spinach, corn, black beans,
pepper Jack cheese, corn tortilla, layered & baked together $15

Bear’s Atomic Frito Pie
Black Beans, red chile, pepper Jack cheese on a bed of
Frito corn chips & melted together.
Garnish of carrot, jalapeno & radish $12
Add Chicken $4 Add Beef Tenderloin $8

Gordita Flour Tortilla Soft Tacos
Choice of filling, served with chopped romaine, pico de gallo,
guacamole & barbecue salsa
Roasted Mushroom $9 ~ Chicken $10 ~ Beef Tenderloin $14

Alsatian Tarte of the Day
Like a pizza, yet with crème fraîche on flatbread &
with gruyere cheese, toppings of the day $15

Chef’s Daily Entree Special


Sweet Endings

Ancho Chocolate Crème Brûlée $6
served with a side of bischochitto cookies

Tequila Key Lime Pie $6

Fruit Sin Pot $7
Fermented fruit compote over vanilla pastry cream
with cream biscuits

Cheese & Fruit Board $9




Christmas Eve & Christmas at Agoyo Lounge

5:00 – 10:00 p.m. on Christmas Eve, 4:00 – 9:00 p.m. on Christmas

A la Carte New Mexican Fare

Empanadas stuffed with chorizo & pine nuts, green mole sauce $8

Duck confit tamales with red chile $9

Vegetarian green chile stew with side of tortillas $6

Pork posole with hearty garnish $8

Avocado roll stuffed with bean salsa on a bed of greens, radish, corn, pico de gallo, sunflower seeds, green onion $10

Turkey enchilada casserole with red & green chile sauce $16

Buffalo stew, spicy green rice, side of flour tortilla $17

Pork loin roast stuffed with sage flavored hash, New Mexican bean medley, braised kale, red chile hollandaise sauce $18


Dessert Buffet

Chocolate Yule log cake, pumpkin roll, Mexican wedding cookies, egg nog natillas, orange flan, apple & nut torte

~Chef Jen Doughty